4037 Yellow Flesh Peach

"A sweet and succulent delight with the perfect balance of juice and flavor."

Juicy and sweet, Yellow Flesh Peaches are a popular variety of peaches known for their vibrant yellow skin and succulent yellow flesh.

Also known as: clingstone peach, clingstone yellow flesh peach

Botanical name: Prunus persica

Yellow Flesh Peach illustration

Quick Facts

PLU Code

4037 (4-digit conventional)

Category & Size

FruitsPeachesSmall

Origin

Originated in Persia (modern-day Iran) and later cultivated in China and other parts of the world.

Storage Temperature

-0.5°C to 0°C

Shelf Life

14-21 days

Status

Approved

About Yellow Flesh Peach

They are rich in vitamins A and C, and have a low acidity level, making them ideal for snacking, baking, and cooking.

Nutrition Information

Yellow Flesh Peach is rich in essential nutrients, including vitamins and minerals. Here are some key nutrition facts, weight of 100 grams serving of Yellow Flesh Peach.

Energy: 39 kilocalories

Water content: 88.9 grams

Protein: 0.9 gram

Fat: 0.3 gram

Carbohydrates: 9.5 grams

Dietary fiber: 1.5 grams

Sugar: 8.4 grams

Sodium: 0 milligrams

Potassium: 190 milligrams

Calcium: 6 milligrams

Magnesium: 9 milligrams

Phosphorus: 20 milligrams

Vitamin C: 6.6 milligrams

Vitamin A: 96 micrograms

Vitamin E: 0.73 milligrams

Folate: 4.5 micrograms

Vitamin K: 2.6 micrograms

Storage & Handling

Cold storage conditions to slow down ripening and maintain quality. High humidity and proper packaging prevent moisture loss and decay.

Optimal Storage Conditions:
Temperature: -0.5°C to 0°C
Humidity: 80-90%
Packaging: Cartons or bins with adequate ventilation, avoiding closed polythene or polypropylene bags
Shelf Life: 14-21 days
Storage Notes: Ethylene production promotes ripening, so storing with ethylene absorbers and avoiding combined storage with ethylene-producing commodities can be beneficial.

Search PLU Codes

Tags
4037Yellow Flesh PeachPrunus persicaSmallFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
Yellow Flesh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).