Yellow Flesh Peach
"A sweet and succulent delight with the perfect balance of juice and flavor."
Juicy and sweet, Yellow Flesh Peaches are a popular variety of peaches known for their vibrant yellow skin and succulent yellow flesh.
Also known as
clingstone peach, clingstone yellow flesh peach
Botanical name
Prunus persica
Product Details
PLU Code
4037
4-digit conventional code
Category
Fruits
Peaches › Small
Origin
Originated in Persia (modern-day Iran) and later cultivated in China and other parts of the world.
Temperature
-0.5°C to 0°C
Shelf Life
14-21 days
Status
Approved
About Yellow Flesh Peach
They are rich in vitamins A and C, and have a low acidity level, making them ideal for snacking, baking, and cooking.
Nutrition Information
Yellow Flesh Peach is rich in essential nutrients, including vitamins and minerals. Here are some key nutrition facts, weight of 100 grams serving of Yellow Flesh Peach.
Energy: 39 kilocalories
Water content: 88.9 grams
Protein: 0.9 gram
Fat: 0.3 gram
Carbohydrates: 9.5 grams
Dietary fiber: 1.5 grams
Sugar: 8.4 grams
Sodium: 0 milligrams
Potassium: 190 milligrams
Calcium: 6 milligrams
Magnesium: 9 milligrams
Phosphorus: 20 milligrams
Vitamin C: 6.6 milligrams
Vitamin A: 96 micrograms
Vitamin E: 0.73 milligrams
Folate: 4.5 micrograms
Vitamin K: 2.6 micrograms
Storage & Handling
Cold storage conditions to slow down ripening and maintain quality. High humidity and proper packaging prevent moisture loss and decay.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Cartons or bins with adequate ventilation, avoiding closed polythene or polypropylene bags
Shelf Life
14-21 days
Storage Notes: Ethylene production promotes ripening, so storing with ethylene absorbers and avoiding combined storage with ethylene-producing commodities can be beneficial.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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