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PLU 4400


White Flesh Peach

"Sweet white goodness in every bite"

A sweet and juicy summer delight, with a soft, velvety skin and a luscious white flesh that melts in your mouth

Also known as

White Peaches, Snow Queen, Donut Peaches

Botanical name

Prunus persica

White Flesh Peach illustration
Quick Facts

Product Details

PLU Code

4400

4-digit conventional code

Category

Fruits

PeachesSmall

Origin

Originating from China, now widely cultivated in the United States, Europe, and Australia

Temperature

0°C to 5°C (32°F to 41°F) or -1°C to 0°C (30°F to 32°F) for longer storage

Shelf Life

2 to 4 weeks

Status

Approved

About White Flesh Peach

A low-acid peach variety, often used in fresh consumption, salads, baking, and as a topping for yogurt or oatmeal

Nutrition Information

A medium-sized white flesh peach weighing approximately 130 grams provides the following nutrition facts:

  • Energy: 39 kilocalories

  • Protein: 0.6 grams

  • Fat: 0.3 grams

  • Carbohydrates: 9.5 grams

  • Fiber: 1.5 grams

  • Sugar: 8.6 grams

  • Sodium: 0 milligrams

  • Potassium: 285 milligrams

  • Vitamin A: 10 micrograms

  • Vitamin C: 4.8 milligrams

  • Vitamin E: 0.7 milligrams

  • Folate: 4.1 micrograms

Storage & Handling

White Flesh Peaches require refrigeration to maintain quality. A temperature range of 0°C to 5°C (32°F to 41°F) and humidity between 80% and 90% is ideal.

Temperature

0°C to 5°C (32°F to 41°F) or -1°C to 0°C (30°F to 32°F) for longer storage

Humidity

80% to 90%

Packaging

Individual wrapping or tray packing in ventilated boxes to prevent moisture buildup and ethylene production

Shelf Life

2 to 4 weeks

Storage Notes: Cooling to -1°C to 0°C (30°F to 32°F) can extend storage life. However, peaches are chilling-sensitive and can be damaged if cooled too quickly or stored for too long.

Search PLU Codes

Tags

4400White Flesh PeachPrunus persicaSmallFruitsPeaches

Details

Commodity Keypeaches
VarietyWhite Flesh
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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