4400 White Flesh Peach

A sweet and juicy summer delight, with a soft, velvety skin and a luscious white flesh that melts in your mouth

Details about White Flesh Peach

Also known as White Peaches, Snow Queen, Donut Peaches

A low-acid peach variety, often used in fresh consumption, salads, baking, and as a topping for yogurt or oatmeal

Sweet white goodness in every bite

Nutrition

A medium-sized white flesh peach weighing approximately 130 grams provides the following nutrition facts:

  • Energy: 39 kilocalories

  • Protein: 0.6 grams

  • Fat: 0.3 grams

  • Carbohydrates: 9.5 grams

  • Fiber: 1.5 grams

  • Sugar: 8.6 grams

  • Sodium: 0 milligrams

  • Potassium: 285 milligrams

  • Vitamin A: 10 micrograms

  • Vitamin C: 4.8 milligrams

  • Vitamin E: 0.7 milligrams

  • Folate: 4.1 micrograms

Storage

White Flesh Peaches require refrigeration to maintain quality. A temperature range of 0°C to 5°C (32°F to 41°F) and humidity between 80% and 90% is ideal.

Storage conditions:
  • Temperature: 0°C to 5°C (32°F to 41°F) or -1°C to 0°C (30°F to 32°F) for longer storage
  • Humidity: 80% to 90%

Cooling to -1°C to 0°C (30°F to 32°F) can extend storage life. However, peaches are chilling-sensitive and can be damaged if cooled too quickly or stored for too long.

Packaging

Individual wrapping or tray packing in ventilated boxes to prevent moisture buildup and ethylene production

Shelf life

2 to 4 weeks

Category: Fruits
Also known as: White Peaches, Snow Queen, Donut Peaches
Origin: Originating from China, now widely cultivated in the United States, Europe, and Australia

Gedank Rayze

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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