4400 White Flesh Peach

"Sweet white goodness in every bite"

A sweet and juicy summer delight, with a soft, velvety skin and a luscious white flesh that melts in your mouth

Also known as: White Peaches, Snow Queen, Donut Peaches

Botanical name: Prunus persica

White Flesh Peach illustration

Quick Facts

PLU Code

4400 (4-digit conventional)

Category & Size

FruitsPeachesSmall

Origin

Originating from China, now widely cultivated in the United States, Europe, and Australia

Storage Temperature

0°C to 5°C (32°F to 41°F) or -1°C to 0°C (30°F to 32°F) for longer storage

Shelf Life

2 to 4 weeks

Status

Approved

About White Flesh Peach

A low-acid peach variety, often used in fresh consumption, salads, baking, and as a topping for yogurt or oatmeal

Nutrition Information

A medium-sized white flesh peach weighing approximately 130 grams provides the following nutrition facts:

  • Energy: 39 kilocalories

  • Protein: 0.6 grams

  • Fat: 0.3 grams

  • Carbohydrates: 9.5 grams

  • Fiber: 1.5 grams

  • Sugar: 8.6 grams

  • Sodium: 0 milligrams

  • Potassium: 285 milligrams

  • Vitamin A: 10 micrograms

  • Vitamin C: 4.8 milligrams

  • Vitamin E: 0.7 milligrams

  • Folate: 4.1 micrograms

Storage & Handling

White Flesh Peaches require refrigeration to maintain quality. A temperature range of 0°C to 5°C (32°F to 41°F) and humidity between 80% and 90% is ideal.

Optimal Storage Conditions:
Temperature: 0°C to 5°C (32°F to 41°F) or -1°C to 0°C (30°F to 32°F) for longer storage
Humidity: 80% to 90%
Packaging: Individual wrapping or tray packing in ventilated boxes to prevent moisture buildup and ethylene production
Shelf Life: 2 to 4 weeks
Storage Notes: Cooling to -1°C to 0°C (30°F to 32°F) can extend storage life. However, peaches are chilling-sensitive and can be damaged if cooled too quickly or stored for too long.

Search PLU Codes

Tags
4400White Flesh PeachPrunus persicaSmallFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
White Flesh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).