Peach
"A juicy and sweet summer delight"
Juicy and sweet, the peach is a succulent stone fruit with a soft, fuzzy skin and a vibrant flavor.
Also known as
Persicus, Peach tree, Chinese plum
Botanical name
Prunus persica
Product Details
PLU Code
3314
4-digit conventional code
Category
Fruits
Peaches › Large
Origin
Native to the region of Northwest China, the peach was cultivated over 4,000 years ago and has since been spread worldwide through trade routes.
Temperature
-0.5°C to 0°C
Shelf Life
1-2 weeks
Status
Approved
About Peach
The peach is a climacteric fruit, meaning that it ripens after it is picked. The variety 'Tree Ripened/ Ready-to-eat' typically has a lower acidity level and a sweeter taste than other peaches.
Nutrition Information
Peaches are a nutrient-rich fruit, providing a good amount of vitamins, minerals, and antioxidants. Here are the nutrition facts for a 100g serving of white flesh peaches:
Energy: 39 kcal
Protein: 0.9 g
Fat: 0.3 g
Carbohydrates: 9.2 g
Fiber: 1.4 g
Sugar: 8.4 g
Sodium: 0.3 mg
Potassium: 285 mg
Vitamin A: 162 mcg
Vitamin C: 6.6 mg
Vitamin E: 0.73 mg
Vitamin K: 2.6 mcg
Folate: 4.8 mcg
Vitamin B6: 0.05 mg
Riboflavin (B2): 0.021 mg
Magnesium: 9 mg
Phosphorus: 20 mg
Storage & Handling
Maintain consistent refrigerated temperature to prevent browning. Monitor for ethylene production.
Temperature
-0.5°C to 0°C
Humidity
85-90%
Packaging
Breathable, moisture-proof containers
Shelf Life
1-2 weeks
Storage Notes: Monitor temperature and humidity upon receipt. Handle with care due to high sensitivity to damage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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