Details about Peach
Also known as Persicus, Peach tree, Chinese plum
The peach is a climacteric fruit, meaning that it ripens after it is picked. The variety 'Tree Ripened/ Ready-to-eat' typically has a lower acidity level and a sweeter taste than other peaches.
A juicy and sweet summer delight
Nutrition
Peaches are a nutrient-rich fruit, providing a good amount of vitamins, minerals, and antioxidants. Here are the nutrition facts for a 100g serving of white flesh peaches:
Energy: 39 kcal
Protein: 0.9 g
Fat: 0.3 g
Carbohydrates: 9.2 g
Fiber: 1.4 g
Sugar: 8.4 g
Sodium: 0.3 mg
Potassium: 285 mg
Vitamin A: 162 mcg
Vitamin C: 6.6 mg
Vitamin E: 0.73 mg
Vitamin K: 2.6 mcg
Folate: 4.8 mcg
Vitamin B6: 0.05 mg
Riboflavin (B2): 0.021 mg
Magnesium: 9 mg
Phosphorus: 20 mg
Storage
Maintain consistent refrigerated temperature to prevent browning. Monitor for ethylene production.
Storage conditions:- Temperature: -0.5°C to 0°C
- Humidity: 85-90%
Monitor temperature and humidity upon receipt. Handle with care due to high sensitivity to damage.
Packaging
Breathable, moisture-proof containers
Shelf life
1-2 weeks