4038 Yellow Flesh Peach

"Sweetness in every bite"

Nature's candy, Yellow Flesh Peaches are a sweet and succulent variety of peaches known for their juicy pulp and vibrant yellow flesh.

Also known as: Clingstone Peach, Donut Peach, Saturn White Peaches

Botanical name: Prunus persica

Yellow Flesh Peach illustration

Quick Facts

PLU Code

4038 (4-digit conventional)

Category & Size

FruitsPeachesLarge

Origin

Native to the Northwestern region of China, with commercial cultivation in the USA, Italy, Greece, and other countries.

Storage Temperature

-0.5 to 0°C (31 to 32°F)

Shelf Life

2 to 3 weeks

Status

Approved

About Yellow Flesh Peach

Rich in vitamins A and C, potassium, and fiber, Yellow Flesh Peaches are a nutrient-rich addition to a healthy diet.

Nutrition Information

Yellow Flesh Peach contains approximately 39 kcal per 100 grams. The nutrition facts for this commodity include 9 grams of carbohydrates, 0.9 grams of protein and 0.3 grams of fat per 100 grams. The fiber content is about 1.5 grams per 100 grams and the sugar content is 8.4 grams per 100 grams. The peach is a good source of vitamins A and C, with 10 mcg and 4.8 mg per 100 grams respectively, as well as potassium with 285 mg per 100 grams.

Storage & Handling

Low temperature, moderate humidity storage to maintain firmness and prevent spoilage.

Optimal Storage Conditions:
Temperature: -0.5 to 0°C (31 to 32°F)
Humidity: 80-85%
Packaging: Pulp trays in TEBS bins or RPC
Shelf Life: 2 to 3 weeks
Storage Notes: Temperature over 0°C (32°F) may cause breakdown, while temperature below -0.5°C (31°F) can cause chilling injury.

Search PLU Codes

Tags
4038Yellow Flesh PeachPrunus persicaLargeFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
Yellow Flesh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).