4401 White Flesh Peach

"Sweet, tender, and juicy, the perfect snack."

Juicy and sweet, White Flesh Peaches are a variety of peach with a tender, white flesh and a sweet flavor profile, often enjoyed fresh or used in baked goods.

Also known as: White Peaches, Chinese Cling Peaches, Donut Peaches

Botanical name: Prunus persica

White Flesh Peach illustration

Quick Facts

PLU Code

4401 (4-digit conventional)

Category & Size

FruitsPeachesLarge

Origin

Native to China, now cultivated worldwide, including the United States, Europe, and Australia.

Storage Temperature

0°C to 5°C

Shelf Life

Up to 2 weeks

Status

Approved

About White Flesh Peach

White Flesh Peaches are known for their low acidity, which contributes to their sweetness, and their unique flesh that does not brown easily when cut.

Nutrition Information

One 100 gram serving of white flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates, including 1.4 grams of dietary fiber and 8.4 grams of sugars. It is also a good source of vitamin C with 6.6 milligrams per 100 grams, and contains 157milligrams of potassium and 20 milligrams of calcium.

Storage & Handling

Store in a cool, humid environment with adequate air circulation.

Optimal Storage Conditions:
Temperature: 0°C to 5°C
Humidity: 90% to 95%
Packaging: Ventilated plastic or corrugated cardboard containers
Shelf Life: Up to 2 weeks
Storage Notes: Monitor temperature and humidity closely, as temperature fluctuations can cause spoilage. Handle gently to prevent bruising.

Search PLU Codes

Tags
4401White Flesh PeachPrunus persicaLargeFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
White Flesh
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).