4401 White Flesh Peach

Juicy and sweet, White Flesh Peaches are a variety of peach with a tender, white flesh and a sweet flavor profile, often enjoyed fresh or used in baked goods.

PLU Code 4401

Details about White Flesh Peach

Also known as White Peaches, Chinese Cling Peaches, Donut Peaches

White Flesh Peaches are known for their low acidity, which contributes to their sweetness, and their unique flesh that does not brown easily when cut.

Sweet, tender, and juicy, the perfect snack.

Nutrition

One 100 gram serving of white flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates, including 1.4 grams of dietary fiber and 8.4 grams of sugars. It is also a good source of vitamin C with 6.6 milligrams per 100 grams, and contains 157milligrams of potassium and 20 milligrams of calcium.

Storage

Store in a cool, humid environment with adequate air circulation.

Storage conditions:
  • Temperature: 0°C to 5°C
  • Humidity: 90% to 95%

Monitor temperature and humidity closely, as temperature fluctuations can cause spoilage. Handle gently to prevent bruising.

Packaging

Ventilated plastic or corrugated cardboard containers

Shelf life

Up to 2 weeks

Category: Fruits
Also known as: White Peaches, Chinese Cling Peaches, Donut Peaches
Origin: Native to China, now cultivated worldwide, including the United States, Europe, and Australia.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

Search

Tags