White Flesh Peach
"Sweet, tender, and juicy, the perfect snack."
Juicy and sweet, White Flesh Peaches are a variety of peach with a tender, white flesh and a sweet flavor profile, often enjoyed fresh or used in baked goods.
Also known as
White Peaches, Chinese Cling Peaches, Donut Peaches
Botanical name
Prunus persica
Product Details
PLU Code
4401
4-digit conventional code
Category
Fruits
Peaches › Large
Origin
Native to China, now cultivated worldwide, including the United States, Europe, and Australia.
Temperature
0°C to 5°C
Shelf Life
Up to 2 weeks
Status
Approved
About White Flesh Peach
White Flesh Peaches are known for their low acidity, which contributes to their sweetness, and their unique flesh that does not brown easily when cut.
Nutrition Information
One 100 gram serving of white flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates, including 1.4 grams of dietary fiber and 8.4 grams of sugars. It is also a good source of vitamin C with 6.6 milligrams per 100 grams, and contains 157milligrams of potassium and 20 milligrams of calcium.
Storage & Handling
Store in a cool, humid environment with adequate air circulation.
Temperature
0°C to 5°C
Humidity
90% to 95%
Packaging
Ventilated plastic or corrugated cardboard containers
Shelf Life
Up to 2 weeks
Storage Notes: Monitor temperature and humidity closely, as temperature fluctuations can cause spoilage. Handle gently to prevent bruising.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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