4403 Yellow Flesh Peach

The Yellow Flesh Peach is a succulent and sweet variety with a unique yellow flesh, offering a distinct flavor and texture experience. They have a sweet aroma and taste with hints of tanginess, making them perfect for eating fresh or using in various culinary applications.

Details about Yellow Flesh Peach

Gedank Rayze
2023-12-19

Also known as Yellow Cling Peach, Yellow Reticulated Peach

Yellow Flesh Peaches are a medium to large-sized fruit with a characteristic yellow pit, surrounded by firm, yet juicy yellow flesh. They are native to China and Central Asia and are widely cultivated in the United States and other temperate regions.

Experience the burst of sweetness in every bite.

Nutrition

The nutrition facts for Yellow Flesh Peach per 100 grams serving are as follows:

Energy 39 kcal,

Protein 0.9 grams,

Fat 0.1 grams,

Carbohydrates 9.5 grams,

Fiber 0.7 grams,

Sugar 8.4 grams,

Sodium 0 milligrams,

Potassium 278 milligrams,

Vitamin A 190 micrograms,

Vitamin C 4 milligrams,

Calcium 6 milligrams.

Storage

Keep cold and humid to preserve quality and shelf life, prevent ethylene production

Storage conditions:

Temperature: -0.5 to 0°C (31 to 32°F)
Humidity: 90-95%

Monitor temperature and humidity closely to prevent chilling injury and decay

Packaging

Remove any weak or damaged fruit, store in shallow containers or trays to allow air circulation, do not seal

Shelf life

2-4 weeks

Category: Fruits

Also known as: Yellow Cling Peach, Yellow Reticulated Peach

Origin: China and Central Asia, now cultivated in the United States and other temperate regions

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

4-digit codes are for conventionally grown produce
5-digit codes starting with 9 indicate organic produce
5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

PLU Finder