4403 Yellow Flesh Peach
The Yellow Flesh Peach is a succulent and sweet variety with a unique yellow flesh, offering a distinct flavor and texture experience. They have a sweet aroma and taste with hints of tanginess, making them perfect for eating fresh or using in various culinary applications.
Also known as: Yellow Cling Peach, Yellow Reticulated Peach
Botanical name: Prunus persica
Quick Facts
PLU Code
4403 (4-digit conventional)
Category & Size
Fruits › Peaches › Large
Origin
China and Central Asia, now cultivated in the United States and other temperate regions
Storage Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
2-4 weeks
Status
Approved
About Yellow Flesh Peach
Yellow Flesh Peaches are a medium to large-sized fruit with a characteristic yellow pit, surrounded by firm, yet juicy yellow flesh. They are native to China and Central Asia and are widely cultivated in the United States and other temperate regions.
Nutrition Information
The nutrition facts for Yellow Flesh Peach per 100 grams serving are as follows:
Energy 39 kcal,
Protein 0.9 grams,
Fat 0.1 grams,
Carbohydrates 9.5 grams,
Fiber 0.7 grams,
Sugar 8.4 grams,
Sodium 0 milligrams,
Potassium 278 milligrams,
Vitamin A 190 micrograms,
Vitamin C 4 milligrams,
Calcium 6 milligrams.
Storage & Handling
Keep cold and humid to preserve quality and shelf life, prevent ethylene production
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).