Yellow Flesh Peach
"Experience the burst of sweetness in every bite."
The Yellow Flesh Peach is a succulent and sweet variety with a unique yellow flesh, offering a distinct flavor and texture experience. They have a sweet aroma and taste with hints of tanginess, making them perfect for eating fresh or using in various culinary applications.
Also known as
Yellow Cling Peach, Yellow Reticulated Peach
Botanical name
Prunus persica
Product Details
PLU Code
4403
4-digit conventional code
Category
Fruits
Peaches › Large
Origin
China and Central Asia, now cultivated in the United States and other temperate regions
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
2-4 weeks
Status
Approved
About Yellow Flesh Peach
Yellow Flesh Peaches are a medium to large-sized fruit with a characteristic yellow pit, surrounded by firm, yet juicy yellow flesh. They are native to China and Central Asia and are widely cultivated in the United States and other temperate regions.
Nutrition Information
The nutrition facts for Yellow Flesh Peach per 100 grams serving are as follows:
Energy 39 kcal,
Protein 0.9 grams,
Fat 0.1 grams,
Carbohydrates 9.5 grams,
Fiber 0.7 grams,
Sugar 8.4 grams,
Sodium 0 milligrams,
Potassium 278 milligrams,
Vitamin A 190 micrograms,
Vitamin C 4 milligrams,
Calcium 6 milligrams.
Storage & Handling
Keep cold and humid to preserve quality and shelf life, prevent ethylene production
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
90-95%
Packaging
Remove any weak or damaged fruit, store in shallow containers or trays to allow air circulation, do not seal
Shelf Life
2-4 weeks
Storage Notes: Monitor temperature and humidity closely to prevent chilling injury and decay
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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