Indian Peach
"A sweet symphony of tropical flavors and textures."
Juicy and sweet, the Indian Peach is a delightful tropical variant of the popular stone fruit, featuring a vibrant orange skin with red highlights, a tangy aroma, and a succulent flesh.
Also known as
Indian Clingstone, Indian Yellow Peach, Mango Peach
Botanical name
Prunus persica
Product Details
PLU Code
4399
4-digit conventional code
Category
Fruits
Peaches › All Sizes
Origin
India, China, and other parts of South Asia
Temperature
-0.5°C to 0°C
Shelf Life
2-4 weeks
Status
Approved
About Indian Peach
Native to South Asia, Indian Peaches are rich in vitamins A and C, potassium, and fiber, making them an excellent source of essential nutrients. They are typically eaten fresh but can also be used in jams, jellies, and baked goods.
Nutrition Information
The nutrition facts for Indian Peach or Prunus persica are as follows:
Indian Peach is low in calories and rich in fiber, vitamins and minerals.
It contains approximately 39 calories per 100 grams.
The macronutrient composition is 9 grams of carbohydrates and 1.4 grams of fiber per 100 grams.
It has negligible amounts of protein and fat.
Vitamins present in Indian Peach include vitamin A 34 micrograms and vitamin C 6 milligrams per 100 grams.
The fruit is also a good source of minerals like potassium 285 milligrams per 100 grams.
It also contains vitamin E and vitamin K in smaller amounts.
Storage & Handling
Store at very low temperature to slow down the ripening process. Maintain high humidity to prevent moisture loss.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Ventilated containers or breathable bags
Shelf Life
2-4 weeks
Storage Notes: Monitor for ethylene production and CO2 levels. Avoid storing near strong-smelling commodities.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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