3117 Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)

"Nature's candy, ripe and ready to eat"

Juicy and sweet, ripened yellow flesh peaches boast an irresistible taste and velvety texture, perfect for snacking and baking.

Also known as: Ready-to-eat peaches, Tree-ripened yellow peaches, Sweet yellow flesh peaches

Botanical name: Prunus persica

Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat) illustration

Quick Facts

PLU Code

3117 (4-digit conventional)

Category & Size

Fruits › Peaches › Large

Origin

Peaches are native to the region of Northwest China, but today, they're grown worldwide in temperate climates, particularly in the United States, Europe, and Australia.

Storage Temperature

0°C - 0.5°C

Shelf Life

7-14 days at optimal storage conditions

Status

Approved

About Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)

Typically harvested in the mid-to-late summer, these peaches are known for their exceptional sugar content and minimal acidic taste.

Nutrition Information

The nutrition facts for Ripened Yellow Flesh Peach are as follows:

Energy: 39 kcal per 100 grams,

Carbohydrates: 9.5 grams per 100 grams,

Fiber: 1.4 grams per 100 grams,

Protein: 0.9 grams per 100 grams,

Fat: 0.3 grams per 100 grams,

Vitamin A: 10% of the Daily Value,

Vitamin C: 10% of the Daily Value,

Potassium: 6% of the Daily Value,

Folate: 5% of the Daily Value.

Storage & Handling

Maintaining high humidity and a consistent refrigerated temperature is crucial to extend the shelf life of ripened Yellow Flesh Peaches. Store them away from direct sunlight and ensure good air circulation.

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C
Humidity: 80% - 90%
Packaging: Breathable packaging to maintain humidity and allow for air circulation
Shelf Life: 7-14 days at optimal storage conditions
Storage Notes: Avoid storing with ethylene-producing fruits as they can accelerate ripening. Regularly inspect and remove any spoiled or over-ripe fruits to maintain overall quality and extend shelf life.

Search PLU Codes

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3116
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4403
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4405
Retailer Assigned
Tags
3117Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)Prunus persicaLargeFruitsPeachesApproved
Commodity Details
Commodity Key:
peaches
Variety:
Yellow Flesh (Tree Ripened/Ready-to-eat)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).