Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)
"Nature's candy, ripe and ready to eat"
Juicy and sweet, ripened yellow flesh peaches boast an irresistible taste and velvety texture, perfect for snacking and baking.
Also known as
Ready-to-eat peaches, Tree-ripened yellow peaches, Sweet yellow flesh peaches
Botanical name
Prunus persica
Product Details
PLU Code
3117
4-digit conventional code
Category
Fruits
Peaches › Large
Origin
Peaches are native to the region of Northwest China, but today, they're grown worldwide in temperate climates, particularly in the United States, Europe, and Australia.
Temperature
0°C - 0.5°C
Shelf Life
7-14 days at optimal storage conditions
Status
Approved
About Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)
Typically harvested in the mid-to-late summer, these peaches are known for their exceptional sugar content and minimal acidic taste.
Nutrition Information
The nutrition facts for Ripened Yellow Flesh Peach are as follows:
Energy: 39 kcal per 100 grams,
Carbohydrates: 9.5 grams per 100 grams,
Fiber: 1.4 grams per 100 grams,
Protein: 0.9 grams per 100 grams,
Fat: 0.3 grams per 100 grams,
Vitamin A: 10% of the Daily Value,
Vitamin C: 10% of the Daily Value,
Potassium: 6% of the Daily Value,
Folate: 5% of the Daily Value.
Storage & Handling
Maintaining high humidity and a consistent refrigerated temperature is crucial to extend the shelf life of ripened Yellow Flesh Peaches. Store them away from direct sunlight and ensure good air circulation.
Temperature
0°C - 0.5°C
Humidity
80% - 90%
Packaging
Breathable packaging to maintain humidity and allow for air circulation
Shelf Life
7-14 days at optimal storage conditions
Storage Notes: Avoid storing with ethylene-producing fruits as they can accelerate ripening. Regularly inspect and remove any spoiled or over-ripe fruits to maintain overall quality and extend shelf life.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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