Details about Ripened Yellow Flesh Peach (Tree Ripened/Ready-to-eat)
Also known as Ready-to-eat peaches, Tree-ripened yellow peaches, Sweet yellow flesh peaches
Typically harvested in the mid-to-late summer, these peaches are known for their exceptional sugar content and minimal acidic taste.
Nature's candy, ripe and ready to eat
Nutrition
The nutrition facts for Ripened Yellow Flesh Peach are as follows:
Energy: 39 kcal per 100 grams,
Carbohydrates: 9.5 grams per 100 grams,
Fiber: 1.4 grams per 100 grams,
Protein: 0.9 grams per 100 grams,
Fat: 0.3 grams per 100 grams,
Vitamin A: 10% of the Daily Value,
Vitamin C: 10% of the Daily Value,
Potassium: 6% of the Daily Value,
Folate: 5% of the Daily Value.
Storage
Maintaining high humidity and a consistent refrigerated temperature is crucial to extend the shelf life of ripened Yellow Flesh Peaches. Store them away from direct sunlight and ensure good air circulation.
Storage conditions:- Temperature: 0°C - 0.5°C
- Humidity: 80% - 90%
Avoid storing with ethylene-producing fruits as they can accelerate ripening. Regularly inspect and remove any spoiled or over-ripe fruits to maintain overall quality and extend shelf life.
Packaging
Breathable packaging to maintain humidity and allow for air circulation
Shelf life
7-14 days at optimal storage conditions
