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PLU 3136


Sapodilla

"Experience the Taste of the Tropics"

A sweet and creamy brown fruit with a unique flavor profile, often described as a combination of honey, maple syrup, and a hint of vanilla.

Also known as

Sapodilla, Sapote, Zapote

Botanical name

Manilkara zapote

Sapodilla illustration
Quick Facts

Product Details

PLU Code

3136

4-digit conventional code

Category

Fruits

Sapodillo/NisperoAll Sizes

Origin

Mexico, Central America, and parts of South America

Temperature

10-15°C (50-59°F)

Shelf Life

up to 7 days at 10-12°C (50-54°F) and up to 10 days at 4-8°C (39-46°F)

Status

Approved

About Sapodilla

Rich in vitamins, minerals, and antioxidants, Sapodilla is a nutritionally diverse fruit suitable for consumption in various ripeness stages.

Nutrition Information

Sapodilla is rich in vitamins, minerals, and antioxidants. The nutrition facts for 100 grams of sapodilla are approximately as follows: it contains 83 grams of water, 0.44 grams of protein, 0.17 grams of fat, and 16.9 grams of carbohydrates, including 5.6 grams of dietary fiber. Sapodilla is also a good source of vitamins like vitamin A, vitamin B6, and vitamin C, containing around 10 micrograms of vitamin A, 0.098 milligrams of vitamin B6, and 28.3 milligrams of vitamin C. In terms of minerals, sapodilla contains about 0.29 milligrams of copper, 0.17 milligrams of iron, 0.11 milligrams of manganese, 22 milligrams of magnesium, and 12 milligrams of potassium.

Storage & Handling

Cool and humid environment to reduce water loss and disease incidence.

Temperature

10-15°C (50-59°F)

Humidity

80-90%

Packaging

Waxed boxes or polythene-lined boxes to prevent dehydration

Shelf Life

up to 7 days at 10-12°C (50-54°F) and up to 10 days at 4-8°C (39-46°F)

Storage Notes: Care must be taken to avoid bruising the fruit during handling and storage. Avoid storage with strong-smelling fruits, as sapodilla can absorb odors easily.

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Tags

3136SapodillaManilkara zapoteAll SizesFruitsSapodillo/Nispero

Details

Commodity Keysapodillo-nispero
Variety
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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