3136 Sapodilla

"Experience the Taste of the Tropics"

A sweet and creamy brown fruit with a unique flavor profile, often described as a combination of honey, maple syrup, and a hint of vanilla.

Also known as: Sapodilla, Sapote, Zapote

Botanical name: Manilkara zapote

Sapodilla illustration

Quick Facts

PLU Code

3136 (4-digit conventional)

Category & Size

FruitsSapodillo/NisperoAll Sizes

Origin

Mexico, Central America, and parts of South America

Storage Temperature

10-15°C (50-59°F)

Shelf Life

up to 7 days at 10-12°C (50-54°F) and up to 10 days at 4-8°C (39-46°F)

Status

Approved

About Sapodilla

Rich in vitamins, minerals, and antioxidants, Sapodilla is a nutritionally diverse fruit suitable for consumption in various ripeness stages.

Nutrition Information

Sapodilla is rich in vitamins, minerals, and antioxidants. The nutrition facts for 100 grams of sapodilla are approximately as follows: it contains 83 grams of water, 0.44 grams of protein, 0.17 grams of fat, and 16.9 grams of carbohydrates, including 5.6 grams of dietary fiber. Sapodilla is also a good source of vitamins like vitamin A, vitamin B6, and vitamin C, containing around 10 micrograms of vitamin A, 0.098 milligrams of vitamin B6, and 28.3 milligrams of vitamin C. In terms of minerals, sapodilla contains about 0.29 milligrams of copper, 0.17 milligrams of iron, 0.11 milligrams of manganese, 22 milligrams of magnesium, and 12 milligrams of potassium.

Storage & Handling

Cool and humid environment to reduce water loss and disease incidence.

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 80-90%
Packaging: Waxed boxes or polythene-lined boxes to prevent dehydration
Shelf Life: up to 7 days at 10-12°C (50-54°F) and up to 10 days at 4-8°C (39-46°F)
Storage Notes: Care must be taken to avoid bruising the fruit during handling and storage. Avoid storage with strong-smelling fruits, as sapodilla can absorb odors easily.

Search PLU Codes

Tags
3136SapodillaManilkara zapoteAll SizesFruitsSapodillo/NisperoApproved
Commodity Details
Commodity Key:
sapodillo-nispero
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).