Sapodilla
"Experience the Taste of the Tropics"
A sweet and creamy brown fruit with a unique flavor profile, often described as a combination of honey, maple syrup, and a hint of vanilla.
Also known as
Sapodilla, Sapote, Zapote
Botanical name
Manilkara zapote
Product Details
PLU Code
3136
4-digit conventional code
Category
Fruits
Sapodillo/Nispero › All Sizes
Origin
Mexico, Central America, and parts of South America
Temperature
10-15°C (50-59°F)
Shelf Life
up to 7 days at 10-12°C (50-54°F) and up to 10 days at 4-8°C (39-46°F)
Status
Approved
About Sapodilla
Rich in vitamins, minerals, and antioxidants, Sapodilla is a nutritionally diverse fruit suitable for consumption in various ripeness stages.
Nutrition Information
Sapodilla is rich in vitamins, minerals, and antioxidants. The nutrition facts for 100 grams of sapodilla are approximately as follows: it contains 83 grams of water, 0.44 grams of protein, 0.17 grams of fat, and 16.9 grams of carbohydrates, including 5.6 grams of dietary fiber. Sapodilla is also a good source of vitamins like vitamin A, vitamin B6, and vitamin C, containing around 10 micrograms of vitamin A, 0.098 milligrams of vitamin B6, and 28.3 milligrams of vitamin C. In terms of minerals, sapodilla contains about 0.29 milligrams of copper, 0.17 milligrams of iron, 0.11 milligrams of manganese, 22 milligrams of magnesium, and 12 milligrams of potassium.
Storage & Handling
Cool and humid environment to reduce water loss and disease incidence.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Waxed boxes or polythene-lined boxes to prevent dehydration
Shelf Life
up to 7 days at 10-12°C (50-54°F) and up to 10 days at 4-8°C (39-46°F)
Storage Notes: Care must be taken to avoid bruising the fruit during handling and storage. Avoid storage with strong-smelling fruits, as sapodilla can absorb odors easily.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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