Frisee
"A leafy endive"
Frisee is a leafy vegetable identified botanically as Cichorium endivia.
Also known as
(No data)
Botanical name
Cichorium endivia
Product Details
PLU Code
3167
4-digit conventional code
Category
Vegetables
Frisee › All Sizes
Origin
Eastern Mediterranean region
Temperature
0°C (32°F)
Shelf Life
2-3 weeks
Status
Approved
About Frisee
Curly endive and broad-leaved escarole are different cultivated forms of Cichorium endivia.
Nutrition Information
Endive, raw; USDA SR Legacy, FDC 168412, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 17 kcal; Protein: 1.25 g; Fat: 0.2 g; Total carbohydrate (by difference): 3.35 g; Dietary fiber: 3.1 g; Vitamin C: 6.5 mg; Folate: 142 µg; Total sugars: 0.25 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for curly endive and escarole. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-100%
Packaging
Ventilated containers or breathable bags
Shelf Life
2-3 weeks
Storage Notes: Keep cold and very humid to prevent wilting, handle carefully to avoid mechanical damage and discoloration, and avoid ethylene, which yellows the leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 326-327.
Applies to: curly endive and escarole.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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