3279 Loquat

Sweet and slightly tangy golden loquat fruit, often eaten fresh or used in jams, jellies, and desserts

Details about Loquat

Also known as Nispero, Japanese medlar, Chinese plum

Loquat is a subtropical evergreen tree, native to Asia, with the Golden variety known for its sweet and juicy fruit

Sweetness of Asia in every bite

Nutrition

The nutrition facts for Loquat fruit, specifically the Golden variety, are as follows. A 100-gram serving of loquat contains approximately 47 calories, 0.4 grams of protein, 0.2 grams of fat, 12.1 grams of carbohydrates, 1.7 grams of fiber, and 10 milligrams of vitamin C, it is also rich in potassium with 228 milligrams and also has a moderate amount of vitamin A and B6

Storage

Loquats are highly perishable fruits that require careful handling and storage conditions.

Storage conditions:
  • Temperature: 32-50°F (0-10°C)
  • Humidity: 85-90%

Maintaining consistent refrigerator temperature and relative humidity is crucial for extending the shelf life of Loquats.

Packaging

Pulp trays or ventilated boxes

Shelf life

7-10 days

Category: Fruits
Also known as: Nispero, Japanese medlar, Chinese plum
Origin: Native to South-Central China, cultivated in Japan, and also grown in Mediterranean regions

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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