Loquat
"Sweetness of Asia in every bite"
Sweet and slightly tangy golden loquat fruit, often eaten fresh or used in jams, jellies, and desserts
Also known as
Nispero, Japanese medlar, Chinese plum
Botanical name
A.chinensis
Product Details
PLU Code
3279
4-digit conventional code
Category
Fruits
Kiwifruit › All Sizes
Origin
Native to South-Central China, cultivated in Japan, and also grown in Mediterranean regions
Temperature
32-50°F (0-10°C)
Shelf Life
7-10 days
Status
Approved
About Loquat
Loquat is a subtropical evergreen tree, native to Asia, with the Golden variety known for its sweet and juicy fruit
Nutrition Information
The nutrition facts for Loquat fruit, specifically the Golden variety, are as follows. A 100-gram serving of loquat contains approximately 47 calories, 0.4 grams of protein, 0.2 grams of fat, 12.1 grams of carbohydrates, 1.7 grams of fiber, and 10 milligrams of vitamin C, it is also rich in potassium with 228 milligrams and also has a moderate amount of vitamin A and B6
Storage & Handling
Loquats are highly perishable fruits that require careful handling and storage conditions.
Temperature
32-50°F (0-10°C)
Humidity
85-90%
Packaging
Pulp trays or ventilated boxes
Shelf Life
7-10 days
Storage Notes: Maintaining consistent refrigerator temperature and relative humidity is crucial for extending the shelf life of Loquats.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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