4030 Kiwi

"Nature's ready-to-eat vitamin bomb"

A small, furry, and oval-shaped fruit with bright green pulp and tiny black seeds, known for its sweet-tart taste and refreshing crunch.

Also known as: Chinese gooseberry, Kiwifruit, Kiwiberries

Botanical name: Actinidia deliciosa

Kiwi illustration

Quick Facts

PLU Code

4030 (4-digit conventional)

Category & Size

FruitsKiwifruitAll Sizes

Origin

Native to China, now widely cultivated in New Zealand, Italy, and other countries.

Storage Temperature

0.5°C - 4.5°C (33°F - 40°F)

Shelf Life

2-5 months, depending on ripeness when stored

Status

Approved

About Kiwi

Rich in vitamin C and antioxidants, kiwi is often eaten raw in salads, desserts, or as a healthy snack, and also used in juices, smoothies, and baked goods.

Nutrition Information

Kiwis are a nutrient-rich fruit, here are their key nutrition facts per 100 grams serving. Energy value is 61 kilocalories, carbohydrates 14.7 grams, of which sugars 8.6 grams and dietary fiber 3 grams. Fat is 0.5 grams, protein is 1.1 grams, and water content is 84 grams. Kiwi is a good source of various vitamins and minerals including vitamin C 70 milligrams, potassium 312 milligrams, and folate 20 micrograms, representing significant percentage of the daily recommended intake values.

Storage & Handling

Store in a cool, well-ventilated area. Avoid ethylene-producing fruits to reduce ripening and spoilage.

Optimal Storage Conditions:
Temperature: 0.5°C - 4.5°C (33°F - 40°F)
Humidity: 80-90%
Packaging: Crates or boxes, lined with newspaper, polyethylene bags, or polystyrene trays
Shelf Life: 2-5 months, depending on ripeness when stored
Storage Notes: Monitor for chilling injury below 0°C (32°F). High humidity and airtight packaging can lead to mold growth.

Search PLU Codes

Tags
4030KiwiActinidia deliciosaAll SizesFruitsKiwifruitApproved
Commodity Details
Commodity Key:
kiwifruit
Variety:
Regular
Created:
June 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).