3280 Kiwi

Kiwi is a small, furry fruit with a brown, fuzzy outer layer and bright green or golden flesh, speckled with tiny black seeds, rich in vitamins and antioxidants, with a sweet and slightly tangy taste.

Details about Kiwi

Also known as Chinese gooseberry, Kiwifruit, Yang Tao

Kiwi requires precise temperature control during transportation, typically between 0-2°C, to minimize spoilage and maintain optimal quality.

Nutrient-dense tropical superfood

Nutrition

The nutrition facts for kiwi are as follows

One medium kiwi, approximately 76 grams, contains

energy 61 kilocalories,

carbohydrates 14.7 grams,

fiber 2.1 grams,

sugar 8.6 grams,

protein 1.2 grams,

fat 0.5 grams

Vitamins

folate 34 micrograms

vitamin C 92 milligrams

vitamin E 1.5 milligrams

vitamin K 40 micrograms

Minerals

potassium 312 milligrams

magnesium 13 milligrams

manganese 0.2 milligrams

copper 0.2 milligrams

Kiwi also contains various phytochemicals and antioxidants

Storage

Maintain low temperature and high humidity to prolong freshness and quality

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 85-95%

Monitor temperature and humidity levels regularly, store away from direct sunlight and heat sources

Packaging

Breathable containers or bags to maintain high humidity and prevent moisture loss

Shelf life

2-4 weeks

Category: Fruits
Also known as: Chinese gooseberry, Kiwifruit, Yang Tao
Origin: Native to southern China, with major commercial production in Italy, New Zealand, and Chile.

Gedank Rayze

Gedank Rayze excels in software and hardware design, specialized in revolutionizing Supply Chain Management and Planning. We integrate Internet of Sensors at the Enterprise level to increase efficiency and data-driven insights. Utilizing AI-assisted generative capabilities, our products empower businesses with intelligent suggestions, eliminating the need for extensive data analysis. By transforming logistics and transportation operations, we cut down costs and improve reliability for our clients. Beyond these, we offer custom-tailored software solutions, meticulously designed to meet unique client specifications.

PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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