Kiwi
"Nutrient-dense tropical superfood"
Kiwi is a small, furry fruit with a brown, fuzzy outer layer and bright green or golden flesh, speckled with tiny black seeds, rich in vitamins and antioxidants, with a sweet and slightly tangy taste.
Also known as
Chinese gooseberry, Kiwifruit, Yang Tao
Botanical name
Actinidia deliciosa
Product Details
PLU Code
3280
4-digit conventional code
Category
Fruits
Kiwifruit › Jumbo
Origin
Native to southern China, with major commercial production in Italy, New Zealand, and Chile.
Temperature
0-4°C (32-39°F)
Shelf Life
2-4 weeks
Status
Approved
About Kiwi
Kiwi requires precise temperature control during transportation, typically between 0-2°C, to minimize spoilage and maintain optimal quality.
Nutrition Information
The nutrition facts for kiwi are as follows
One medium kiwi, approximately 76 grams, contains
energy 61 kilocalories,
carbohydrates 14.7 grams,
fiber 2.1 grams,
sugar 8.6 grams,
protein 1.2 grams,
fat 0.5 grams
Vitamins
folate 34 micrograms
vitamin C 92 milligrams
vitamin E 1.5 milligrams
vitamin K 40 micrograms
Minerals
potassium 312 milligrams
magnesium 13 milligrams
manganese 0.2 milligrams
copper 0.2 milligrams
Kiwi also contains various phytochemicals and antioxidants
Storage & Handling
Maintain low temperature and high humidity to prolong freshness and quality
Temperature
0-4°C (32-39°F)
Humidity
85-95%
Packaging
Breathable containers or bags to maintain high humidity and prevent moisture loss
Shelf Life
2-4 weeks
Storage Notes: Monitor temperature and humidity levels regularly, store away from direct sunlight and heat sources
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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