3280 Kiwi
Kiwi is a small, furry fruit with a brown, fuzzy outer layer and bright green or golden flesh, speckled with tiny black seeds, rich in vitamins and antioxidants, with a sweet and slightly tangy taste.
Also known as: Chinese gooseberry, Kiwifruit, Yang Tao
Botanical name: Actinidia deliciosa
Quick Facts
PLU Code
3280 (4-digit conventional)
Category & Size
Fruits › Kiwifruit › Jumbo
Origin
Native to southern China, with major commercial production in Italy, New Zealand, and Chile.
Storage Temperature
0-4°C (32-39°F)
Shelf Life
2-4 weeks
Status
Approved
About Kiwi
Kiwi requires precise temperature control during transportation, typically between 0-2°C, to minimize spoilage and maintain optimal quality.
Nutrition Information
The nutrition facts for kiwi are as follows
One medium kiwi, approximately 76 grams, contains
energy 61 kilocalories,
carbohydrates 14.7 grams,
fiber 2.1 grams,
sugar 8.6 grams,
protein 1.2 grams,
fat 0.5 grams
Vitamins
folate 34 micrograms
vitamin C 92 milligrams
vitamin E 1.5 milligrams
vitamin K 40 micrograms
Minerals
potassium 312 milligrams
magnesium 13 milligrams
manganese 0.2 milligrams
copper 0.2 milligrams
Kiwi also contains various phytochemicals and antioxidants
Storage & Handling
Maintain low temperature and high humidity to prolong freshness and quality
Optimal Storage Conditions:
Related Produce
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).