Gold Kiwi
"A sweet twist on the traditional kiwi"
A sweet and tangy derivative of the traditional kiwi, Gold Kiwi is known for its vibrant golden flesh and distinctive flavor.
Also known as
Golden Kiwi, Sungold Kiwi, Yellow Kiwi
Botanical name
Actinidia chinensis
Product Details
PLU Code
3517
4-digit conventional code
Category
Fruits
Kiwifruit › All sizes
Origin
Originating from China, now widely cultivated in Italy, New Zealand and other parts of the world.
Temperature
0-5°C (32-41°F)
Shelf Life
12-16 weeks
Status
Approved
About Gold Kiwi
Gold Kiwi is a low-acid kiwi variety, often eaten fresh, used in salads or desserts.
Nutrition Information
Gold Kiwi is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are its key nutrition facts per 100 grams of serving:
Energy 61 kcal
Carbohydrates 14.7 grams
Dietary fibre 2.5 grams
Sugars 8.6 grams
Protein 1.2 grams
Fat 0.6 grams
Water content 83 grams
It is an excellent source of vitamin C, with about 70 mg per 100 grams of serving. It is also a good source of potassium, with around 312 mg per 100 grams of serving.
Additionally, Gold Kiwi contains various other micronutrients like folate 55 mcg, vitamin K 40 mcg, and vitamin E 0.8 mg per 100 grams of serving.
Storage & Handling
Maintain high humidity, cool temperatures to prevent water loss and decay.
Temperature
0-5°C (32-41°F)
Humidity
80-90%
Packaging
Ventilated boxes or bags to maintain humidity
Shelf Life
12-16 weeks
Storage Notes: Ethylene production is moderate, may cause faster ripening in warmer temperatures.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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