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PLU 3287


Hawaiian Plantain

"The starchy cousin of the banana"

Hawaiian Plantain is a type of starchy fruit that belongs to the banana family. It has a thick, green skin and firm, starchy flesh that is often cooked before eating. Native to Southeast Asia, it was introduced to Hawaii by early Polynesian settlers and has become a staple crop in Hawaiian cuisine.

Also known as

Cooking Banana, Green Banana

Botanical name

Musa spp.

Hawaiian Plantain illustration
Quick Facts

Product Details

PLU Code

3287

4-digit conventional code

Category

Fruits

BananasAll Sizes

Origin

Southeast Asia, now commonly grown in Hawaii, USA

Temperature

12-15°C (54-59°F)

Shelf Life

7-10 days

Status

Approved

About Hawaiian Plantain

Hawaiian Plantains are rich in potassium, vitamins C and B6, and fiber. They are a versatile fruit that can be boiled, baked, mashed, or fried and are often served as a side dish in traditional Hawaiian cuisine.

Nutrition Information

One medium-sized Hawaiian plantain, approximately 100 grams, contains the following nutrition facts: energy 519 kilojoules, protein 1.3 grams, carbohydrate 31.2 grams, dietary fiber 2.6 grams, total fat 0.2 grams, vitamin C 18.4 milligrams, potassium 422 milligrams, magnesium 27 milligrams, manganese 0.3 milligrams, vitamin B6 0.5 milligrams, and folate 20 micrograms.

Storage & Handling

Maintain an optimal storage temperature and humidity to slow ripening. Ventilation is necessary to prevent moisture accumulation and spoilage.

Temperature

12-15°C (54-59°F)

Humidity

80-85%

Packaging

Breathable bags or containers, wrapped individually in paper or foam

Shelf Life

7-10 days

Storage Notes: Plantains continue to ripen after harvesting, so monitoring and regular rotation are crucial.

Search PLU Codes

Tags

3287Hawaiian PlantainMusa spp.All SizesFruitsBananas

Details

Commodity Keybananas
VarietyHawaiian plantain
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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