Hawaiian Plantain
"Plantain Market Type"
A plantain market type in the banana commodity group.
Also known as
(No data)
Botanical name
Musa
Product Details
PLU Code
3287
4-digit conventional code
Category
Fruits
Bananas › All Sizes
Origin
Southeast Asia
Temperature
9 to 12°C (48 to 54°F)
Shelf Life
Not established
Status
Approved
About Hawaiian Plantain
PLU information is not available
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for green (unripe) plantains (cooking bananas). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
9 to 12°C (48 to 54°F)
Humidity
90-95%
Packaging
Breathable bags or containers, wrapped individually in paper or foam
Storage Notes: Plantains are more prone than bananas to premature ripening during transit and storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 224-229.
Applies to: green (unripe) plantains (cooking bananas).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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