4186 Banana

"Nature's perfect snack"

A long, curved fruit with a yellow skin that is easy to peel, bananas are one of the most widely consumed fruits globally. They have a soft, creamy interior and sweet taste, making them a popular choice for snacking, baking, and smoothies.

Also known as: Musa, Cavendish, Gros Michel

Botanical name: Musa spp.

Banana illustration

Quick Facts

PLU Code

4186 (4-digit conventional)

Category & Size

FruitsBananasSmall

Origin

Southeast Asia, specifically the tropical regions of India, Malaysia, and the Philippines.

Storage Temperature

13-14°C

Shelf Life

7-14 days

Status

Approved

About Banana

Bananas are a rich source of potassium, vitamins, and minerals. They are grown in over 130 countries, and are a staple food for millions of people around the world. Bananas are highly perishable and require careful handling, storage, and transportation to maintain their quality.

Nutrition Information

The nutrition facts for bananas are as follows:

one medium-sized banana typically weighing around 100 grams provides approximately 105 calories, 26.9 grams of carbohydrates, 2.6 grams of dietary fiber, 14.4 grams of sugars, 1.3 grams of protein, 7 milligrams of calcium, 0.5 milligrams of iron, 422 milligrams of potassium, 8 milligrams of magnesium, and 10 milligrams of vitamin C. Bananas are also a moderate source of vitamins B1, B2, B5, B6, and E, along with a small amount of healthy fats.

Storage & Handling

Bananas should be stored at a consistent refrigerated temperature to slow ripening. High humidity helps maintain freshness.

Optimal Storage Conditions:
Temperature: 13-14°C
Humidity: 85-90%
Packaging: Breathable polybags or cartons
Shelf Life: 7-14 days
Storage Notes: Avoid storage below 13°C to prevent chilling injury. Ethylene production accelerates ripening; bananas should be stored away from ethylene-producing fruits.

Search PLU Codes

Tags
4186BananaMusa spp.SmallFruitsBananasApproved
Commodity Details
Commodity Key:
bananas
Variety:
Yellow (includes Cavendish)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).