Banana
"Nature's perfect snack"
A long, curved fruit with a yellow skin that is easy to peel, bananas are one of the most widely consumed fruits globally. They have a soft, creamy interior and sweet taste, making them a popular choice for snacking, baking, and smoothies.
Also known as
Musa, Cavendish, Gros Michel
Botanical name
Musa spp.
Product Details
PLU Code
4186
4-digit conventional code
Category
Fruits
Bananas › Small
Origin
Southeast Asia, specifically the tropical regions of India, Malaysia, and the Philippines.
Temperature
13-14°C
Shelf Life
7-14 days
Status
Approved
About Banana
Bananas are a rich source of potassium, vitamins, and minerals. They are grown in over 130 countries, and are a staple food for millions of people around the world. Bananas are highly perishable and require careful handling, storage, and transportation to maintain their quality.
Nutrition Information
The nutrition facts for bananas are as follows:
one medium-sized banana typically weighing around 100 grams provides approximately 105 calories, 26.9 grams of carbohydrates, 2.6 grams of dietary fiber, 14.4 grams of sugars, 1.3 grams of protein, 7 milligrams of calcium, 0.5 milligrams of iron, 422 milligrams of potassium, 8 milligrams of magnesium, and 10 milligrams of vitamin C. Bananas are also a moderate source of vitamins B1, B2, B5, B6, and E, along with a small amount of healthy fats.
Storage & Handling
Bananas should be stored at a consistent refrigerated temperature to slow ripening. High humidity helps maintain freshness.
Temperature
13-14°C
Humidity
85-90%
Packaging
Breathable polybags or cartons
Shelf Life
7-14 days
Storage Notes: Avoid storage below 13°C to prevent chilling injury. Ethylene production accelerates ripening; bananas should be stored away from ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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