4230 Dominique Banana

"Sweet tropical delight with a creamy twist"

A sweet, creamy variety of banana with a thick, easy-to-peel skin. Dominique bananas are known for their excellent flavor and high nutritional value.

Also known as: Dominicano, Gros Michel banana

Botanical name: Musa spp.

Dominique Banana illustration

Quick Facts

PLU Code

4230 (4-digit conventional)

Category & Size

FruitsBananasAll Sizes

Origin

Caribbean and Central America

Storage Temperature

12-14°C

Shelf Life

5-7 days

Status

Approved

About Dominique Banana

Not commonly exported due to a susceptibility to Panama disease, but often grown locally in tropical regions. Requires careful handling to minimize bruising and deterioration.

Nutrition Information

The nutrition facts for Dominique banana are as follows.

One 100g serving of Dominique banana provides approximately 89 calories, 1.3g of protein, 0.2g of fat, and 22.8g of carbohydrates.

It is a good source of fiber, containing about 2.6g per 100g serving.

Dominique bananas are rich in essential vitamins like vitamin C, providing around 8.7mg per 100g serving, and vitamin B6, providing 0.4mg per 100g serving.

Dominique bananas also contain important minerals such as potassium, providing about 394mg per 100g serving.

Storage & Handling

Dominique bananas require controlled cool temperatures and high humidity to maintain their green condition and prolong shelf life. They are highly ethylene-sensitive and should be stored away from strong-smelling fruits and ripening rooms.

Optimal Storage Conditions:
Temperature: 12-14°C
Humidity: 80-90%
Packaging: Breathable or ventilated packaging, e.g. paper bags or containers
Shelf Life: 5-7 days
Storage Notes: Monitor temperature, humidity, and ethylene levels regularly to prevent premature ripening or spoilage.

Search PLU Codes

Tags
4230Dominique BananaMusa spp.All SizesFruitsBananasApproved
Commodity Details
Commodity Key:
bananas
Variety:
Dominique
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).