4234 Baby Banana

"Sweet, miniature and irresistibly delicious"

Small in size, big in flavor - Baby bananas, a petite variety of bananas renowned for their naturally sweet taste and delicate skin

Also known as: Nino, Lady Finger bananas

Botanical name: Musa spp.

Baby Banana illustration

Quick Facts

PLU Code

4234 (4-digit conventional)

Category & Size

FruitsBananasAll Sizes

Origin

Central and South America, Southeast Asia, and Africa

Storage Temperature

12-14°C

Shelf Life

10-14 days

Status

Approved

About Baby Banana

Typically 4-5 inches in length, they can be enjoyed as a healthy snack, added to fruit salads or even used in baking and desserts

Nutrition Information

One medium-sized Baby Banana typically weighs around 40-60 grams and provides approximately 55-65 calories. It contains about 15-17 grams of carbohydrates, 2-3 grams of dietary fiber, and 1-2 grams of protein. The fruit is also rich in potassium, offering around 150-200 milligrams per serving. Additionally, it provides some essential vitamins like vitamin C and vitamin B6, but the amounts may vary based on ripeness and growing conditions.

Storage & Handling

Prevent moisture loss and ethylene production. Store in a controlled atmosphere to extend shelf life.

Optimal Storage Conditions:
Temperature: 12-14°C
Humidity: 80-90%
Packaging: Away from direct sunlight, breathable packaging, and not washed before storage
Shelf Life: 10-14 days
Storage Notes: Monitor temperature, humidity, and ethylene levels carefully for optimal storage. Avoid rough handling to maintain quality.

Search PLU Codes

Tags
4234Baby BananaMusa spp.All SizesFruitsBananasApproved
Commodity Details
Commodity Key:
bananas
Variety:
baby/Nino
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).