Banana Leaves
"A tropical wrapping delight."
Banana leaves are large, paddle-shaped, waxy, and vibrant green leaves that grow at the top of banana plants, often used in cooking and wrapping food due to their unique flavor and durability.
Also known as
Plantain leaves, Banana plant leaves
Botanical name
Musa spp.
Product Details
PLU Code
4232
4-digit conventional code
Category
Fruits
Bananas › All Sizes
Origin
Southeast Asia, Central America, and tropical regions of Africa
Temperature
12 - 15°C (54 - 59°F)
Shelf Life
5 - 7 days
Status
Approved
About Banana Leaves
Banana leaves are rich in antioxidants and have been used for centuries in traditional medicine. They can be used as a wrapping material for steaming fish, chicken, and other dishes, imparting a subtle flavor.
Nutrition Information
Banana leaves are not typically eaten as a commodity in many cultures but in some countries they are used as a wrapping material for steaming food, they have some nutritional value.
According to the data available here are the approximate nutrition facts for 100 grams of banana leaves
Calories 26
Total Fat 0.3 grams
Carbohydrate 6.3 grams
Fiber 2.8 grams
Sugar 0.7 gram
Protein 2.0 grams
Sodium 1 milligram
Potassium 183 milligrams
Vitamin A 10 micrograms
Vitamin B1 0.04 milligrams
Vitamin B2 0.13 milligrams
Vitamin B6 0.08 milligrams
Storage & Handling
Cool and humid conditions to maintain freshness and moisture
Temperature
12 - 15°C (54 - 59°F)
Humidity
80 - 90%
Packaging
Breathable bags or ventilated containers
Shelf Life
5 - 7 days
Storage Notes: Keep away from direct sunlight, ethylene-producing fruits and strong-smelling products
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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