4232 Banana Leaves
Banana leaves are large, paddle-shaped, waxy, and vibrant green leaves that grow at the top of banana plants, often used in cooking and wrapping food due to their unique flavor and durability.
Also known as: Plantain leaves, Banana plant leaves
Botanical name: Musa spp.
Quick Facts
PLU Code
4232 (4-digit conventional)
Category & Size
Fruits › Bananas › All Sizes
Origin
Southeast Asia, Central America, and tropical regions of Africa
Storage Temperature
12 - 15°C (54 - 59°F)
Shelf Life
5 - 7 days
Status
Approved
About Banana Leaves
Banana leaves are rich in antioxidants and have been used for centuries in traditional medicine. They can be used as a wrapping material for steaming fish, chicken, and other dishes, imparting a subtle flavor.
Nutrition Information
Banana leaves are not typically eaten as a commodity in many cultures but in some countries they are used as a wrapping material for steaming food, they have some nutritional value.
According to the data available here are the approximate nutrition facts for 100 grams of banana leaves
Calories 26
Total Fat 0.3 grams
Carbohydrate 6.3 grams
Fiber 2.8 grams
Sugar 0.7 gram
Protein 2.0 grams
Sodium 1 milligram
Potassium 183 milligrams
Vitamin A 10 micrograms
Vitamin B1 0.04 milligrams
Vitamin B2 0.13 milligrams
Vitamin B6 0.08 milligrams
Storage & Handling
Cool and humid conditions to maintain freshness and moisture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).