4011 Banana

"Nature's perfect snack"

A long, curved fruit with a bright yellow skin, tender flesh and creamy texture, known for being a good source of potassium.

Also known as: Plantain, Berangena, Kela

Botanical name: Musa spp.

Banana illustration

Quick Facts

PLU Code

4011 (4-digit conventional)

Category & Size

FruitsBananasAll Sizes

Origin

Southeast Asia and tropical Africa

Storage Temperature

12-13.5°C (54-56.3°F)

Shelf Life

7-14 days for green, 5-7 days for ripe

Status

Approved

About Banana

One of the original fruits, it is widely cultivated and consumed globally. Most commercial bananas are of the Cavendish variety.

Nutrition Information

Bananas are a rich source of essential nutrients, they are low in calories and high in nutrients. One medium-sized banana weighing approximately 100g contains 51 calories, 89% water, 0.3g protein, 0.4g fat, 14.4g carbohydrates, and 2.6g dietary fiber.

Bananas are also a good source of several B vitamins, such as folate, riboflavin, and vitamin B6, vitamin C, and minerals like potassium, manganese, and copper, although in small amounts.

Storage & Handling

Maintain consistent temperature and humidity to prevent ripening and decay

Optimal Storage Conditions:
Temperature: 12-13.5°C (54-56.3°F)
Humidity: 80-90%
Packaging: Well-ventilated containers to prevent ethylene buildup
Shelf Life: 7-14 days for green, 5-7 days for ripe
Storage Notes: Bananas are sensitive to cold temperatures and should not be stored near refrigeration. Monitoring and controlling ethylene levels is essential for banana storage.

Search PLU Codes

Tags
4011BananaMusa spp.All SizesFruitsBananasApproved
Commodity Details
Commodity Key:
bananas
Variety:
Yellow (includes Cavendish)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).