4231 Green Banana
A starchy, unripe stage of the typical yellow banana, often cooked and consumed in many tropical countries, green bananas offer a versatile flavor and culinary uses.
Also known as: Green Plantain, Unripe Banana, Green Fig
Botanical name: Musa spp.
Quick Facts
PLU Code
4231 (4-digit conventional)
Category & Size
Fruits › Bananas › All Sizes
Origin
Tropical regions of Southeast Asia, Africa, and Central America
Storage Temperature
13°C - 15°C (56°F - 59°F)
Shelf Life
7-10 days
Status
Approved
About Green Banana
Green bananas are a nutrient-rich food, high in potassium, vitamins, and minerals, and are often used in dishes such as mofongo, maduros, and matooke.
Nutrition Information
Green banana nutrition facts: per 100 grams of edible portion the green banana contains 90 grams of water, 22 kcal of energy, 5.4 grams of carbohydrates, 1.2 grams of fibre, 0.3 grams of protein and 0.1 gram of fat. It is rich in potassium with 422 milligrams, vitamin C with 10 milligrams and vitamin B6 with 0.4 milligrams per 100 grams serving.
Storage & Handling
Maintain high humidity and moderate temperature to delay ripening process.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).