Red Banana
"Nature's candy with a twist of flavor and nutrition."
A vibrant variety of banana with a reddish-pink skin and creamy white or pale yellow flesh, offering a sweeter taste than the common Cavendish banana.
Also known as
Red Banana, Dacca, Finger Banana, Red Dacca
Botanical name
Musa spp.
Product Details
PLU Code
4236
4-digit conventional code
Category
Fruits
Bananas › All Sizes
Origin
Southeast Asia, India, and the Caribbean region
Temperature
13-14°C (55-57°F)
Shelf Life
5-7 days
Status
Approved
About Red Banana
The Red Banana is rich in potassium, vitamins, and minerals, making it a popular choice for health-conscious consumers. Its thick skin makes it more durable during transportation, and it's often available in specialty stores.
Nutrition Information
The nutrition facts for Red Banana per 100g serving are as follows:
Energy 105 kcal, Carbohydrates 26.9g, Fiber 2.6g, Sugars 14.4g, Protein 1.3g, Fat 0.3g,
Vitamin A 10mcg, Vitamin B1 0.031mg, Vitamin B2 0.073mg, Vitamin B3 0.665mg, Vitamin B5 0.334mg, Vitamin B6 0.4mg,
Folate 20mcg, Vitamin C 9.2mg, Calcium 5mg, Copper 0.084mg, Iron 0.26mg, Magnesium 27mg, Manganese 0.314mg,
Phosphorus 22mg, Potassium 422mg, Sodium 1mg, Zinc 0.15mg.
Storage & Handling
Cool and humid conditions to slow down ripening
Temperature
13-14°C (55-57°F)
Humidity
85-90%
Packaging
Breathable, ventilated bags or boxes
Shelf Life
5-7 days
Storage Notes: Ethylene production can be reduced with controlled atmosphere.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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