4236 Red Banana

A vibrant variety of banana with a reddish-pink skin and creamy white or pale yellow flesh, offering a sweeter taste than the common Cavendish banana.

Details about Red Banana

Also known as Red Banana, Dacca, Finger Banana, Red Dacca

The Red Banana is rich in potassium, vitamins, and minerals, making it a popular choice for health-conscious consumers. Its thick skin makes it more durable during transportation, and it's often available in specialty stores.

Nature's candy with a twist of flavor and nutrition.

Nutrition

The nutrition facts for Red Banana per 100g serving are as follows:

Energy 105 kcal, Carbohydrates 26.9g, Fiber 2.6g, Sugars 14.4g, Protein 1.3g, Fat 0.3g,

Vitamin A 10mcg, Vitamin B1 0.031mg, Vitamin B2 0.073mg, Vitamin B3 0.665mg, Vitamin B5 0.334mg, Vitamin B6 0.4mg,

Folate 20mcg, Vitamin C 9.2mg, Calcium 5mg, Copper 0.084mg, Iron 0.26mg, Magnesium 27mg, Manganese 0.314mg,

Phosphorus 22mg, Potassium 422mg, Sodium 1mg, Zinc 0.15mg.

Storage

Cool and humid conditions to slow down ripening

Storage conditions:
  • Temperature: 13-14°C (55-57°F)
  • Humidity: 85-90%

Ethylene production can be reduced with controlled atmosphere.

Packaging

Breathable, ventilated bags or boxes

Shelf life

5-7 days

Category: Fruits
Also known as: Red Banana, Dacca, Finger Banana, Red Dacca
Origin: Southeast Asia, India, and the Caribbean region

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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