4236 Red Banana

"Nature's candy with a twist of flavor and nutrition."

A vibrant variety of banana with a reddish-pink skin and creamy white or pale yellow flesh, offering a sweeter taste than the common Cavendish banana.

Also known as: Red Banana, Dacca, Finger Banana, Red Dacca

Botanical name: Musa spp.

Red Banana illustration

Quick Facts

PLU Code

4236 (4-digit conventional)

Category & Size

FruitsBananasAll Sizes

Origin

Southeast Asia, India, and the Caribbean region

Storage Temperature

13-14°C (55-57°F)

Shelf Life

5-7 days

Status

Approved

About Red Banana

The Red Banana is rich in potassium, vitamins, and minerals, making it a popular choice for health-conscious consumers. Its thick skin makes it more durable during transportation, and it's often available in specialty stores.

Nutrition Information

The nutrition facts for Red Banana per 100g serving are as follows:

Energy 105 kcal, Carbohydrates 26.9g, Fiber 2.6g, Sugars 14.4g, Protein 1.3g, Fat 0.3g,

Vitamin A 10mcg, Vitamin B1 0.031mg, Vitamin B2 0.073mg, Vitamin B3 0.665mg, Vitamin B5 0.334mg, Vitamin B6 0.4mg,

Folate 20mcg, Vitamin C 9.2mg, Calcium 5mg, Copper 0.084mg, Iron 0.26mg, Magnesium 27mg, Manganese 0.314mg,

Phosphorus 22mg, Potassium 422mg, Sodium 1mg, Zinc 0.15mg.

Storage & Handling

Cool and humid conditions to slow down ripening

Optimal Storage Conditions:
Temperature: 13-14°C (55-57°F)
Humidity: 85-90%
Packaging: Breathable, ventilated bags or boxes
Shelf Life: 5-7 days
Storage Notes: Ethylene production can be reduced with controlled atmosphere.

Search PLU Codes

Tags
4236Red BananaMusa spp.All SizesFruitsBananasApproved
Commodity Details
Commodity Key:
bananas
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).