Details about Red Banana
Also known as Red Banana, Dacca, Finger Banana, Red Dacca
The Red Banana is rich in potassium, vitamins, and minerals, making it a popular choice for health-conscious consumers. Its thick skin makes it more durable during transportation, and it's often available in specialty stores.
Nature's candy with a twist of flavor and nutrition.
Nutrition
The nutrition facts for Red Banana per 100g serving are as follows:
Energy 105 kcal, Carbohydrates 26.9g, Fiber 2.6g, Sugars 14.4g, Protein 1.3g, Fat 0.3g,
Vitamin A 10mcg, Vitamin B1 0.031mg, Vitamin B2 0.073mg, Vitamin B3 0.665mg, Vitamin B5 0.334mg, Vitamin B6 0.4mg,
Folate 20mcg, Vitamin C 9.2mg, Calcium 5mg, Copper 0.084mg, Iron 0.26mg, Magnesium 27mg, Manganese 0.314mg,
Phosphorus 22mg, Potassium 422mg, Sodium 1mg, Zinc 0.15mg.
Storage
Cool and humid conditions to slow down ripening
Storage conditions:- Temperature: 13-14°C (55-57°F)
- Humidity: 85-90%
Ethylene production can be reduced with controlled atmosphere.
Packaging
Breathable, ventilated bags or boxes
Shelf life
5-7 days
