4235 Plantain/Macho

"The unsung hero of tropical fruits, rich in nutrients and flavor."

A staple fruit in many tropical regions, plantains are a type of starchy fruit that belong to the banana family. They are rich in potassium, vitamins, and minerals.

Also known as: Cavendish, Green Banana, Cook banana, Starchy banana

Botanical name: Musa ssp

Plantain/Macho illustration

Quick Facts

PLU Code

4235 (4-digit conventional)

Category & Size

FruitsBananasAll Sizes

Origin

Southeast Asia, now cultivated in many tropical regions around the world.

Storage Temperature

12-14°C (54-57°F)

Shelf Life

10-14 days

Status

Approved

About Plantain/Macho

Plantains are often cooked before being consumed and are a major food source in many countries. They can be baked, boiled, fried, or steamed, and are a versatile ingredient in both sweet and savory dishes.

Nutrition Information

The nutrition facts for Plantain/Macho are as follows: energy 118 kcal per 100g, water 64.4g, carbohydrates 27.2g, fibers 2.6g, sugars 14.4g, protein 1.2g, total fat 0.3g, potassium 539mg, magnesium 25mg, iron 0.5mg, and vitamin C 2.6mg.

Storage & Handling

Kept under controlled atmosphere at slightly lower temperatures than bananas to slow down ripening

Optimal Storage Conditions:
Temperature: 12-14°C (54-57°F)
Humidity: 80-85%
Packaging: Ventilated bags or boxes, not wrapped tightly to prevent moisture buildup
Shelf Life: 10-14 days
Storage Notes: Ethylene production should be minimized and monitored. Handling with care to avoid bruising

Search PLU Codes

Tags
4235Plantain/MachoMusa sspAll SizesFruitsBananasApproved
Commodity Details
Commodity Key:
bananas
Variety:
Plantain/Macho
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).