3297 Scired Apple

"Savor the Crunch"

Scired Apple is a juicy and crunchy fruit known for its long shelf life and exceptional taste, with a sweet and slightly tangy flavor profile.

Also known as: Autumn Delight, Red Scired

Botanical name: Malus domestica

Scired Apple illustration

Quick Facts

PLU Code

3297 (4-digit conventional)

Category & Size

FruitsApplesAll Sizes

Origin

USA, Europe, Australia

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

4-6 months

Status

Approved

About Scired Apple

Scired Apples are widely cultivated in Washington State, USA. They are an excellent choice for snacking, baking, and cooking. The fruit is known for its bright red skin with hints of yellow.

Nutrition Information

The nutrition facts for Scired Apple, also known as Malus domestica, are approximately as follows:

Energy 52 kcal, Carbohydrates 13.8 g, Fiber 2.4 g, Sugars 9.5 g, Protein 0.3 g, Fat 0.2 g,

Water content 84 g, Sodium 0 mg, Potassium 107 mg, Magnesium 4 mg, Phosphorus 11 mg,

Vitamin C 4.6 mg, Vitamin A 98 IU, Vitamin K 4.4 mcg, other essential vitamins and minerals in smaller quantities.

Storage & Handling

Refrigerate to maintain freshness and crunchy texture

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Breathable containers or bags, wax coating not recommended
Shelf Life: 4-6 months
Storage Notes: Ethylene production should be monitored and controlled, use of ethylene absorbents recommended to prolong shelf life

Search PLU Codes

Tags
3297Scired AppleMalus domesticaAll SizesFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Scired
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).