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PLU 3302


Apricot

"The golden fruit of sunshine"

Apricots are juicy, sweet, and tender stone fruits known for their vibrant orange color, velvety skin, and succulent flesh.

Also known as

Prunus armeniaca, Armenian plum

Botanical name

Prunus armeniaca

Apricot illustration
Quick Facts

Product Details

PLU Code

3302

4-digit conventional code

Category

Fruits

ApricotsLarge

Origin

Central Asia, Western Asia, and China, now cultivated in temperate regions worldwide

Temperature

0°C to 0.5°C (-32°F to 32.9°F)

Shelf Life

1-3 weeks

Status

Approved

About Apricot

Apricots are rich in vitamins A and C, potassium, and fiber. They can be eaten fresh, used in jams, preserves, and baked goods.

Nutrition Information

Apricot is a nutrient-rich fruit with an excellent amount of vitamins, minerals, and antioxidants. The nutrition facts for 100 grams of apricot are as follows:

Energy: 48 kilocalories

Carbohydrates: 11 grams

Fiber: 2 grams

Protein: 1.4 grams

Fat: 0.4 grams

It is a good source of vitamin A, potassium, and beta-carotene. The apricot also contains other essential vitamins and minerals like magnesium, calcium, iron, and vitamin C.

Vitamin A: 1090 micrograms

Vitamin C: 10 milligrams

Potassium: 427 milligrams

Beta-carotene: 109 micrograms

Magnesium: 10 milligrams

Calcium: 13 milligrams

Iron: 0.8 milligrams

Storage & Handling

Apricots require careful storage in cool, humid environments to prolong shelf life. Refrigeration at 0°C (32°F) is recommended to slow down spoilage and maintain quality.

Temperature

0°C to 0.5°C (-32°F to 32.9°F)

Humidity

80-90%

Packaging

Ventilated crates or boxes with airtight liners to maintain humidity

Shelf Life

1-3 weeks

Storage Notes: Handle gently to avoid bruising. Ethylene production can cause an increase in temperature, potentially leading to spoilage. Store away from strong-smelling products to prevent flavor transfer.

Search PLU Codes

Tags

3302ApricotPrunus armeniacaLargeFruitsApricots

Details

Commodity Keyapricots
VarietyRegular
CreatedOctober 2002
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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