3302 Apricot

"The golden fruit of sunshine"

Apricots are juicy, sweet, and tender stone fruits known for their vibrant orange color, velvety skin, and succulent flesh.

Also known as: Prunus armeniaca, Armenian plum

Botanical name: Prunus armeniaca

Apricot illustration

Quick Facts

PLU Code

3302 (4-digit conventional)

Category & Size

FruitsApricotsLarge

Origin

Central Asia, Western Asia, and China, now cultivated in temperate regions worldwide

Storage Temperature

0°C to 0.5°C (-32°F to 32.9°F)

Shelf Life

1-3 weeks

Status

Approved

About Apricot

Apricots are rich in vitamins A and C, potassium, and fiber. They can be eaten fresh, used in jams, preserves, and baked goods.

Nutrition Information

Apricot is a nutrient-rich fruit with an excellent amount of vitamins, minerals, and antioxidants. The nutrition facts for 100 grams of apricot are as follows:

Energy: 48 kilocalories

Carbohydrates: 11 grams

Fiber: 2 grams

Protein: 1.4 grams

Fat: 0.4 grams

It is a good source of vitamin A, potassium, and beta-carotene. The apricot also contains other essential vitamins and minerals like magnesium, calcium, iron, and vitamin C.

Vitamin A: 1090 micrograms

Vitamin C: 10 milligrams

Potassium: 427 milligrams

Beta-carotene: 109 micrograms

Magnesium: 10 milligrams

Calcium: 13 milligrams

Iron: 0.8 milligrams

Storage & Handling

Apricots require careful storage in cool, humid environments to prolong shelf life. Refrigeration at 0°C (32°F) is recommended to slow down spoilage and maintain quality.

Optimal Storage Conditions:
Temperature: 0°C to 0.5°C (-32°F to 32.9°F)
Humidity: 80-90%
Packaging: Ventilated crates or boxes with airtight liners to maintain humidity
Shelf Life: 1-3 weeks
Storage Notes: Handle gently to avoid bruising. Ethylene production can cause an increase in temperature, potentially leading to spoilage. Store away from strong-smelling products to prevent flavor transfer.

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Tags
3302ApricotPrunus armeniacaLargeFruitsApricotsApproved
Commodity Details
Commodity Key:
apricots
Variety:
Regular
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).