3302 Apricot
Apricots are juicy, sweet, and tender stone fruits known for their vibrant orange color, velvety skin, and succulent flesh.
Also known as: Prunus armeniaca, Armenian plum
Botanical name: Prunus armeniaca
Quick Facts
PLU Code
3302 (4-digit conventional)
Category & Size
Fruits › Apricots › Large
Origin
Central Asia, Western Asia, and China, now cultivated in temperate regions worldwide
Storage Temperature
0°C to 0.5°C (-32°F to 32.9°F)
Shelf Life
1-3 weeks
Status
Approved
About Apricot
Apricots are rich in vitamins A and C, potassium, and fiber. They can be eaten fresh, used in jams, preserves, and baked goods.
Nutrition Information
Apricot is a nutrient-rich fruit with an excellent amount of vitamins, minerals, and antioxidants. The nutrition facts for 100 grams of apricot are as follows:
Energy: 48 kilocalories
Carbohydrates: 11 grams
Fiber: 2 grams
Protein: 1.4 grams
Fat: 0.4 grams
It is a good source of vitamin A, potassium, and beta-carotene. The apricot also contains other essential vitamins and minerals like magnesium, calcium, iron, and vitamin C.
Vitamin A: 1090 micrograms
Vitamin C: 10 milligrams
Potassium: 427 milligrams
Beta-carotene: 109 micrograms
Magnesium: 10 milligrams
Calcium: 13 milligrams
Iron: 0.8 milligrams
Storage & Handling
Apricots require careful storage in cool, humid environments to prolong shelf life. Refrigeration at 0°C (32°F) is recommended to slow down spoilage and maintain quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).