Apricot
"Sweet and golden, a fruit of delight"
Apricots are small, golden-orange fruits with a sweet, juicy pulp and soft, velvety skin, often used in jams, preserves, and as a fresh snack.
Also known as
Damask plum, Armenian plum
Botanical name
Prunus armeniaca
Product Details
PLU Code
4218
4-digit conventional code
Category
Fruits
Apricots › Small
Origin
Central Asia, now grown worldwide in temperate climates with cool winters and warm summers
Temperature
0-5°C (32-41°F)
Shelf Life
14-21 days
Status
Approved
About Apricot
Rich in vitamins A and C, potassium, and dietary fiber, apricots are prized for their nutritional value and versatile uses in both sweet and savory dishes.
Nutrition Information
One 100-gram serving of apricots provides approximately 48 calories, 11 grams of carbohydrates, 0.4 grams of fat, 1.4 grams of protein, 10 milligrams of vitamin C, 13 micrograms of vitamin A, 3.1 milligrams of potassium, 0.5 milligrams of iron, 0.2 milligrams of calcium, 0.3 milligrams of magnesium, and 0.3 milligrams of phosphorus. The fiber content is 3.1 grams and the water content is 86 grams per 100 grams of the fruit.
Storage & Handling
Store in cool, dry conditions with adequate air circulation to maintain fruit freshness and prevent spoilage
Temperature
0-5°C (32-41°F)
Humidity
80-85%
Packaging
Ventilated containers or bags to maintain air circulation
Shelf Life
14-21 days
Storage Notes: Monitor fruit regularly for signs of decay or mold, and remove any affected items to maintain quality
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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