4218 Apricot

"Sweet and golden, a fruit of delight"

Apricots are small, golden-orange fruits with a sweet, juicy pulp and soft, velvety skin, often used in jams, preserves, and as a fresh snack.

Also known as: Damask plum, Armenian plum

Botanical name: Prunus armeniaca

Apricot illustration

Quick Facts

PLU Code

4218 (4-digit conventional)

Category & Size

FruitsApricotsSmall

Origin

Central Asia, now grown worldwide in temperate climates with cool winters and warm summers

Storage Temperature

0-5°C (32-41°F)

Shelf Life

14-21 days

Status

Approved

About Apricot

Rich in vitamins A and C, potassium, and dietary fiber, apricots are prized for their nutritional value and versatile uses in both sweet and savory dishes.

Nutrition Information

One 100-gram serving of apricots provides approximately 48 calories, 11 grams of carbohydrates, 0.4 grams of fat, 1.4 grams of protein, 10 milligrams of vitamin C, 13 micrograms of vitamin A, 3.1 milligrams of potassium, 0.5 milligrams of iron, 0.2 milligrams of calcium, 0.3 milligrams of magnesium, and 0.3 milligrams of phosphorus. The fiber content is 3.1 grams and the water content is 86 grams per 100 grams of the fruit.

Storage & Handling

Store in cool, dry conditions with adequate air circulation to maintain fruit freshness and prevent spoilage

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-85%
Packaging: Ventilated containers or bags to maintain air circulation
Shelf Life: 14-21 days
Storage Notes: Monitor fruit regularly for signs of decay or mold, and remove any affected items to maintain quality

Search PLU Codes

Tags
4218ApricotPrunus armeniacaSmallFruitsApricotsApproved
Commodity Details
Commodity Key:
apricots
Variety:
Regular
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).