4218 Apricot
Apricots are small, golden-orange fruits with a sweet, juicy pulp and soft, velvety skin, often used in jams, preserves, and as a fresh snack.
Also known as: Damask plum, Armenian plum
Botanical name: Prunus armeniaca
Quick Facts
PLU Code
4218 (4-digit conventional)
Category & Size
Fruits › Apricots › Small
Origin
Central Asia, now grown worldwide in temperate climates with cool winters and warm summers
Storage Temperature
0-5°C (32-41°F)
Shelf Life
14-21 days
Status
Approved
About Apricot
Rich in vitamins A and C, potassium, and dietary fiber, apricots are prized for their nutritional value and versatile uses in both sweet and savory dishes.
Nutrition Information
One 100-gram serving of apricots provides approximately 48 calories, 11 grams of carbohydrates, 0.4 grams of fat, 1.4 grams of protein, 10 milligrams of vitamin C, 13 micrograms of vitamin A, 3.1 milligrams of potassium, 0.5 milligrams of iron, 0.2 milligrams of calcium, 0.3 milligrams of magnesium, and 0.3 milligrams of phosphorus. The fiber content is 3.1 grams and the water content is 86 grams per 100 grams of the fruit.
Storage & Handling
Store in cool, dry conditions with adequate air circulation to maintain fruit freshness and prevent spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).