4861 Dried Apricots

"Nature's candy in every bite"

A sweet and chewy dried fruit, Dried Apricots are made from fresh apricots that have been carefully dried to preserve their nutritional value and sweet flavor, often used in baking, cereals, and as a healthy snack.

Also known as: Dried Armenian Plum, Prunes d'abricot, Dried Aprikosen

Botanical name: Prunus armeniaca

Dried Apricots illustration

Quick Facts

PLU Code

4861 (4-digit conventional)

Category & Size

Dried FruitsApricotsAll Sizes

Origin

Native to Central Asia, but nowadays grown widely in countries such as Turkey, United States, Iran, and Australia.

Storage Temperature

10-15°C (50-59°F)

Shelf Life

Up to 12 months

Status

Approved

About Dried Apricots

High in fiber, vitamin A, and antioxidants, Dried Apricots are a nutritious addition to a variety of recipes and meals.

Nutrition Information

The nutrition facts for Dried Apricots are as follows. Serving size is 100 grams.

Energy is 241 kilocalories,

Carbohydrates 63.9 grams,

Fiber 3.1 grams,

Sugars 53.4 grams,

Protein 3.3 grams,

Fat 0.5 grams,

Sodium 10 milligrams,

Potassium 1162 milligrams,

Vitamin A 1922 micrograms,

Vitamin C 3.1 milligrams,

Calcium 55 milligrams,

Iron 3.3 milligrams.

Storage & Handling

Cool and dry storage to maintain quality and prevent moisture absorption

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 50-60%
Packaging: Hermetically sealed or vacuum packaging in airtight containers
Shelf Life: Up to 12 months
Storage Notes: Monitor for pests and mycotoxins. Store in shaded areas to prevent direct sunlight exposure.

Search PLU Codes

Tags
4861Dried ApricotsPrunus armeniacaAll SizesDried FruitsApricotsApproved
Commodity Details
Commodity Key:
apricots
Variety:
Dried
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).