4861 Dried Apricots

A sweet and chewy dried fruit, Dried Apricots are made from fresh apricots that have been carefully dried to preserve their nutritional value and sweet flavor, often used in baking, cereals, and as a healthy snack.

Details about Dried Apricots

Also known as Dried Armenian Plum, Prunes d'abricot, Dried Aprikosen

High in fiber, vitamin A, and antioxidants, Dried Apricots are a nutritious addition to a variety of recipes and meals.

Nature's candy in every bite

Nutrition

The nutrition facts for Dried Apricots are as follows. Serving size is 100 grams.

Energy is 241 kilocalories,

Carbohydrates 63.9 grams,

Fiber 3.1 grams,

Sugars 53.4 grams,

Protein 3.3 grams,

Fat 0.5 grams,

Sodium 10 milligrams,

Potassium 1162 milligrams,

Vitamin A 1922 micrograms,

Vitamin C 3.1 milligrams,

Calcium 55 milligrams,

Iron 3.3 milligrams.

Storage

Cool and dry storage to maintain quality and prevent moisture absorption

Storage conditions:
  • Temperature: 10-15°C (50-59°F)
  • Humidity: 50-60%

Monitor for pests and mycotoxins. Store in shaded areas to prevent direct sunlight exposure.

Packaging

Hermetically sealed or vacuum packaging in airtight containers

Shelf life

Up to 12 months

Category: Dried Fruits
Also known as: Dried Armenian Plum, Prunes d'abricot, Dried Aprikosen
Origin: Native to Central Asia, but nowadays grown widely in countries such as Turkey, United States, Iran, and Australia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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