Dried Apricots
"Nature's candy in every bite"
A sweet and chewy dried fruit, Dried Apricots are made from fresh apricots that have been carefully dried to preserve their nutritional value and sweet flavor, often used in baking, cereals, and as a healthy snack.
Also known as
Dried Armenian Plum, Prunes d'abricot, Dried Aprikosen
Botanical name
Prunus armeniaca
Product Details
PLU Code
4861
4-digit conventional code
Category
Dried Fruits
Apricots › All Sizes
Origin
Native to Central Asia, but nowadays grown widely in countries such as Turkey, United States, Iran, and Australia.
Temperature
10-15°C (50-59°F)
Shelf Life
Up to 12 months
Status
Approved
About Dried Apricots
High in fiber, vitamin A, and antioxidants, Dried Apricots are a nutritious addition to a variety of recipes and meals.
Nutrition Information
The nutrition facts for Dried Apricots are as follows. Serving size is 100 grams.
Energy is 241 kilocalories,
Carbohydrates 63.9 grams,
Fiber 3.1 grams,
Sugars 53.4 grams,
Protein 3.3 grams,
Fat 0.5 grams,
Sodium 10 milligrams,
Potassium 1162 milligrams,
Vitamin A 1922 micrograms,
Vitamin C 3.1 milligrams,
Calcium 55 milligrams,
Iron 3.3 milligrams.
Storage & Handling
Cool and dry storage to maintain quality and prevent moisture absorption
Temperature
10-15°C (50-59°F)
Humidity
50-60%
Packaging
Hermetically sealed or vacuum packaging in airtight containers
Shelf Life
Up to 12 months
Storage Notes: Monitor for pests and mycotoxins. Store in shaded areas to prevent direct sunlight exposure.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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