4861 Dried Apricots
A sweet and chewy dried fruit, Dried Apricots are made from fresh apricots that have been carefully dried to preserve their nutritional value and sweet flavor, often used in baking, cereals, and as a healthy snack.
Also known as: Dried Armenian Plum, Prunes d'abricot, Dried Aprikosen
Botanical name: Prunus armeniaca
Quick Facts
PLU Code
4861 (4-digit conventional)
Category & Size
Dried Fruits › Apricots › All Sizes
Origin
Native to Central Asia, but nowadays grown widely in countries such as Turkey, United States, Iran, and Australia.
Storage Temperature
10-15°C (50-59°F)
Shelf Life
Up to 12 months
Status
Approved
About Dried Apricots
High in fiber, vitamin A, and antioxidants, Dried Apricots are a nutritious addition to a variety of recipes and meals.
Nutrition Information
The nutrition facts for Dried Apricots are as follows. Serving size is 100 grams.
Energy is 241 kilocalories,
Carbohydrates 63.9 grams,
Fiber 3.1 grams,
Sugars 53.4 grams,
Protein 3.3 grams,
Fat 0.5 grams,
Sodium 10 milligrams,
Potassium 1162 milligrams,
Vitamin A 1922 micrograms,
Vitamin C 3.1 milligrams,
Calcium 55 milligrams,
Iron 3.3 milligrams.
Storage & Handling
Cool and dry storage to maintain quality and prevent moisture absorption
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).