Red Apricot
"Nature's candy in orange-red hue"
Red Apricots are a variety of stone fruit known for their vibrant orange-red color and sweet, juicy pulp.
Also known as
Red Apricot, Tilton, Moorpark
Botanical name
Prunus armeniaca
Product Details
PLU Code
3614
4-digit conventional code
Category
Fruits
Apricots › All Sizes
Origin
Native to Central Asia, now widely cultivated in Mediterranean and other parts of the world
Temperature
32-40°F (0-4°C)
Shelf Life
14-21 days at optimal conditions
Status
Approved
About Red Apricot
Red apricots are a rich source of vitamins A and C, potassium, and dietary fiber, making them a nutritious and healthy snack.
Nutrition Information
The nutrition facts for Red Apricots are as follows, per 100 grams of serving:
Energy is 48 kcal,
carbohydrates 11.74 grams,
fiber 3.1 grams,
sugars 9.2 grams,
protein 1.4 grams,
fat 0.4 grams,
sodium 1 milligram,
potassium 427 milligrams,
vitamin A 1696 mcg,
beta-carotene 1000 mcg,
vitamin C 3.1 milligrams,
vitamin K 4.7 mcg, and
folate 14 mcg.
Storage & Handling
Apricots are highly perishable and require consistent refrigeration to maintain their freshness. Temperature control and humidity management are crucial to extend shelf life.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Breathable containers or bags to maintain humidity
Shelf Life
14-21 days at optimal conditions
Storage Notes: Avoid washing before storage as excess moisture may lead to mold or decay. Monitor temperature and humidity levels, and maintain good air circulation in storage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other apricots varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.