Details about Red Apricot
Also known as Red Apricot, Tilton, Moorpark
Red apricots are a rich source of vitamins A and C, potassium, and dietary fiber, making them a nutritious and healthy snack.
Nature's candy in orange-red hue
Nutrition
The nutrition facts for Red Apricots are as follows, per 100 grams of serving:
Energy is 48 kcal,
carbohydrates 11.74 grams,
fiber 3.1 grams,
sugars 9.2 grams,
protein 1.4 grams,
fat 0.4 grams,
sodium 1 milligram,
potassium 427 milligrams,
vitamin A 1696 mcg,
beta-carotene 1000 mcg,
vitamin C 3.1 milligrams,
vitamin K 4.7 mcg, and
folate 14 mcg.
Storage
Apricots are highly perishable and require consistent refrigeration to maintain their freshness. Temperature control and humidity management are crucial to extend shelf life.
Storage conditions:- Temperature: 32-40°F (0-4°C)
- Humidity: 80-90%
Avoid washing before storage as excess moisture may lead to mold or decay. Monitor temperature and humidity levels, and maintain good air circulation in storage.
Packaging
Breathable containers or bags to maintain humidity
Shelf life
14-21 days at optimal conditions
