3614 Red Apricot
Red Apricots are a variety of stone fruit known for their vibrant orange-red color and sweet, juicy pulp.
Also known as: Red Apricot, Tilton, Moorpark
Botanical name: Prunus armeniaca
Quick Facts
PLU Code
3614 (4-digit conventional)
Category & Size
Fruits › Apricots › All Sizes
Origin
Native to Central Asia, now widely cultivated in Mediterranean and other parts of the world
Storage Temperature
32-40°F (0-4°C)
Shelf Life
14-21 days at optimal conditions
Status
Approved
About Red Apricot
Red apricots are a rich source of vitamins A and C, potassium, and dietary fiber, making them a nutritious and healthy snack.
Nutrition Information
The nutrition facts for Red Apricots are as follows, per 100 grams of serving:
Energy is 48 kcal,
carbohydrates 11.74 grams,
fiber 3.1 grams,
sugars 9.2 grams,
protein 1.4 grams,
fat 0.4 grams,
sodium 1 milligram,
potassium 427 milligrams,
vitamin A 1696 mcg,
beta-carotene 1000 mcg,
vitamin C 3.1 milligrams,
vitamin K 4.7 mcg, and
folate 14 mcg.
Storage & Handling
Apricots are highly perishable and require consistent refrigeration to maintain their freshness. Temperature control and humidity management are crucial to extend shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).