3614 Red Apricot

"Nature's candy in orange-red hue"

Red Apricots are a variety of stone fruit known for their vibrant orange-red color and sweet, juicy pulp.

Also known as: Red Apricot, Tilton, Moorpark

Botanical name: Prunus armeniaca

Red Apricot illustration

Quick Facts

PLU Code

3614 (4-digit conventional)

Category & Size

FruitsApricotsAll Sizes

Origin

Native to Central Asia, now widely cultivated in Mediterranean and other parts of the world

Storage Temperature

32-40°F (0-4°C)

Shelf Life

14-21 days at optimal conditions

Status

Approved

About Red Apricot

Red apricots are a rich source of vitamins A and C, potassium, and dietary fiber, making them a nutritious and healthy snack.

Nutrition Information

The nutrition facts for Red Apricots are as follows, per 100 grams of serving:

Energy is 48 kcal,

carbohydrates 11.74 grams,

fiber 3.1 grams,

sugars 9.2 grams,

protein 1.4 grams,

fat 0.4 grams,

sodium 1 milligram,

potassium 427 milligrams,

vitamin A 1696 mcg,

beta-carotene 1000 mcg,

vitamin C 3.1 milligrams,

vitamin K 4.7 mcg, and

folate 14 mcg.

Storage & Handling

Apricots are highly perishable and require consistent refrigeration to maintain their freshness. Temperature control and humidity management are crucial to extend shelf life.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Breathable containers or bags to maintain humidity
Shelf Life: 14-21 days at optimal conditions
Storage Notes: Avoid washing before storage as excess moisture may lead to mold or decay. Monitor temperature and humidity levels, and maintain good air circulation in storage.

Search PLU Codes

Tags
3614Red ApricotPrunus armeniacaAll SizesFruitsApricotsApproved
Commodity Details
Commodity Key:
apricots
Variety:
Red
Created:
October 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).