Black Velvet Apricot
"Savoring the royalty of apricots"
Sweet and luscious, Black Velvet Apricots are a unique variety characterized by their deep purple skin and vibrant orange flesh, bursting with juice and flavor.
Also known as
Violet Apricot, Black Apricot
Botanical name
Prunus armeniaca
Product Details
PLU Code
3044
4-digit conventional code
Category
Fruits
Apricots › All Sizes
Origin
United States, Italy, France
Temperature
0°C - 0.5°C
Shelf Life
14-21 days
Status
Approved
About Black Velvet Apricot
Black Velvet Apricots have a higher antioxidant content than regular apricots due to their high concentration of anthocyanins, making them a healthier choice for fruit lovers.
Nutrition Information
Black Velvet Apricot is a nutrient-rich fruit that provides several health benefits. Here are the approximate nutrition facts for 100 grams of Black Velvet Apricot:
Energy: 48 kcal
Moisture: 86.35 g
Protein: 1.4 g
Fat: 0.39 g
Carbohydrates: 11.12 g
Fiber: 3.1 g
Sugar: 9.24 g
Sodium: 1 mg
Potassium: 427 mg
Vitamin A: 1924 mcg
Vitamin C: 3.89 mg
Vitamin E: 0.89 mg
Vitamin K: 3.3 mcg
Folate: 9 mcg
Magnesium: 10 mg
Phosphorus: 23 mg
Manganese: 0.077 mg
Copper: 0.34 mg
Iron: 0.43 mg
Storage & Handling
Black Velvet apricots require cold storage with high humidity to maintain freshness and prevent spoilage.
Temperature
0°C - 0.5°C
Humidity
80-90%
Packaging
Ventilated packaging or containers to maintain high humidity and prevent moisture loss
Shelf Life
14-21 days
Storage Notes: Ethylene production should be minimized to prevent ripening and senescence. Storage at higher temperatures can lead to spoilage and reduced shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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