3044 Black Velvet Apricot

"Savoring the royalty of apricots"

Sweet and luscious, Black Velvet Apricots are a unique variety characterized by their deep purple skin and vibrant orange flesh, bursting with juice and flavor.

Also known as: Violet Apricot, Black Apricot

Botanical name: Prunus armeniaca

Black Velvet Apricot illustration

Quick Facts

PLU Code

3044 (4-digit conventional)

Category & Size

FruitsApricotsAll Sizes

Origin

United States, Italy, France

Storage Temperature

0°C - 0.5°C

Shelf Life

14-21 days

Status

Approved

About Black Velvet Apricot

Black Velvet Apricots have a higher antioxidant content than regular apricots due to their high concentration of anthocyanins, making them a healthier choice for fruit lovers.

Nutrition Information

Black Velvet Apricot is a nutrient-rich fruit that provides several health benefits. Here are the approximate nutrition facts for 100 grams of Black Velvet Apricot:

Energy: 48 kcal

Moisture: 86.35 g

Protein: 1.4 g

Fat: 0.39 g

Carbohydrates: 11.12 g

Fiber: 3.1 g

Sugar: 9.24 g

Sodium: 1 mg

Potassium: 427 mg

Vitamin A: 1924 mcg

Vitamin C: 3.89 mg

Vitamin E: 0.89 mg

Vitamin K: 3.3 mcg

Folate: 9 mcg

Magnesium: 10 mg

Phosphorus: 23 mg

Manganese: 0.077 mg

Copper: 0.34 mg

Iron: 0.43 mg

Storage & Handling

Black Velvet apricots require cold storage with high humidity to maintain freshness and prevent spoilage.

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C
Humidity: 80-90%
Packaging: Ventilated packaging or containers to maintain high humidity and prevent moisture loss
Shelf Life: 14-21 days
Storage Notes: Ethylene production should be minimized to prevent ripening and senescence. Storage at higher temperatures can lead to spoilage and reduced shelf life.

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Tags
3044Black Velvet ApricotPrunus armeniacaAll SizesFruitsApricotsApproved
Commodity Details
Commodity Key:
apricots
Variety:
Black Velvet
Created:
November 2006
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).