3044 Black Velvet Apricot
Sweet and luscious, Black Velvet Apricots are a unique variety characterized by their deep purple skin and vibrant orange flesh, bursting with juice and flavor.
Also known as: Violet Apricot, Black Apricot
Botanical name: Prunus armeniaca
Quick Facts
PLU Code
3044 (4-digit conventional)
Category & Size
Fruits › Apricots › All Sizes
Origin
United States, Italy, France
Storage Temperature
0°C - 0.5°C
Shelf Life
14-21 days
Status
Approved
About Black Velvet Apricot
Black Velvet Apricots have a higher antioxidant content than regular apricots due to their high concentration of anthocyanins, making them a healthier choice for fruit lovers.
Nutrition Information
Black Velvet Apricot is a nutrient-rich fruit that provides several health benefits. Here are the approximate nutrition facts for 100 grams of Black Velvet Apricot:
Energy: 48 kcal
Moisture: 86.35 g
Protein: 1.4 g
Fat: 0.39 g
Carbohydrates: 11.12 g
Fiber: 3.1 g
Sugar: 9.24 g
Sodium: 1 mg
Potassium: 427 mg
Vitamin A: 1924 mcg
Vitamin C: 3.89 mg
Vitamin E: 0.89 mg
Vitamin K: 3.3 mcg
Folate: 9 mcg
Magnesium: 10 mg
Phosphorus: 23 mg
Manganese: 0.077 mg
Copper: 0.34 mg
Iron: 0.43 mg
Storage & Handling
Black Velvet apricots require cold storage with high humidity to maintain freshness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).