3422 Apricot

A sweet and juicy stone fruit, symbolizing warmth, sunshine and nourishment, enjoyed fresh or used in various culinary preparations.

Details about Apricot

Also known as Tarmarillo, Armenian apricot

InterSpecific apricot is a hybrid variety, combining the sweetness and flavor of Prunus armeniaca. It is rich in vitamins A and C, and contains a range of minerals.

Nature's sweet haven

Nutrition

Apricots are a nutrient-rich fruit, low in calories and high in essential vitamins and minerals. Here are the nutrition facts for a 100-gram serving of apricots:

Energy - 48 kilocalories

Protein - 1.4 grams

Fat - 0.4 grams

Carbohydrates - 11.1 grams

Fiber - 3.1 grams

Sugar - 9.2 grams

Sodium - 1 milligram

Potassium - 427 milligrams

Vitamin A - 109 micrograms

Vitamin C - 3.5 milligrams

Vitamin E - 0.89 milligrams

Vitamin K - 3.3 micrograms

Folate - 9 micrograms

Storage

Apricots require cool and humid storage to preserve their flavor and texture. Refrigeration slows down ripening, but excessive moisture may cause spoilage.

Storage conditions:
  • Temperature: 1°C - 4°C
  • Humidity: 80% - 90%

Monitor temperature and humidity levels closely, handle with care to prevent bruising. Store away from ethylene-producing fruits and strong-smelling products.

Packaging

Ventilated containers or cartons, to avoid ethylene buildup and maintain humidity

Shelf life

7 days - 2 weeks

Category: Fruits
Also known as: Tarmarillo, Armenian apricot
Origin: Central Asia, now cultivated globally in regions with a Mediterranean climate

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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