Apricot
"Nature's sweet haven"
A sweet and juicy stone fruit, symbolizing warmth, sunshine and nourishment, enjoyed fresh or used in various culinary preparations.
Also known as
Tarmarillo, Armenian apricot
Botanical name
Prunus armeniaca
Product Details
PLU Code
3422
4-digit conventional code
Category
Fruits
Apricots › All Sizes
Origin
Central Asia, now cultivated globally in regions with a Mediterranean climate
Temperature
1°C - 4°C
Shelf Life
7 days - 2 weeks
Status
Approved
About Apricot
InterSpecific apricot is a hybrid variety, combining the sweetness and flavor of Prunus armeniaca. It is rich in vitamins A and C, and contains a range of minerals.
Nutrition Information
Apricots are a nutrient-rich fruit, low in calories and high in essential vitamins and minerals. Here are the nutrition facts for a 100-gram serving of apricots:
Energy - 48 kilocalories
Protein - 1.4 grams
Fat - 0.4 grams
Carbohydrates - 11.1 grams
Fiber - 3.1 grams
Sugar - 9.2 grams
Sodium - 1 milligram
Potassium - 427 milligrams
Vitamin A - 109 micrograms
Vitamin C - 3.5 milligrams
Vitamin E - 0.89 milligrams
Vitamin K - 3.3 micrograms
Folate - 9 micrograms
Storage & Handling
Apricots require cool and humid storage to preserve their flavor and texture. Refrigeration slows down ripening, but excessive moisture may cause spoilage.
Temperature
1°C - 4°C
Humidity
80% - 90%
Packaging
Ventilated containers or cartons, to avoid ethylene buildup and maintain humidity
Shelf Life
7 days - 2 weeks
Storage Notes: Monitor temperature and humidity levels closely, handle with care to prevent bruising. Store away from ethylene-producing fruits and strong-smelling products.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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