3422 Apricot
A sweet and juicy stone fruit, symbolizing warmth, sunshine and nourishment, enjoyed fresh or used in various culinary preparations.
Also known as: Tarmarillo, Armenian apricot
Botanical name: Prunus armeniaca
Quick Facts
PLU Code
3422 (4-digit conventional)
Category & Size
Fruits › Apricots › All Sizes
Origin
Central Asia, now cultivated globally in regions with a Mediterranean climate
Storage Temperature
1°C - 4°C
Shelf Life
7 days - 2 weeks
Status
Approved
About Apricot
InterSpecific apricot is a hybrid variety, combining the sweetness and flavor of Prunus armeniaca. It is rich in vitamins A and C, and contains a range of minerals.
Nutrition Information
Apricots are a nutrient-rich fruit, low in calories and high in essential vitamins and minerals. Here are the nutrition facts for a 100-gram serving of apricots:
Energy - 48 kilocalories
Protein - 1.4 grams
Fat - 0.4 grams
Carbohydrates - 11.1 grams
Fiber - 3.1 grams
Sugar - 9.2 grams
Sodium - 1 milligram
Potassium - 427 milligrams
Vitamin A - 109 micrograms
Vitamin C - 3.5 milligrams
Vitamin E - 0.89 milligrams
Vitamin K - 3.3 micrograms
Folate - 9 micrograms
Storage & Handling
Apricots require cool and humid storage to preserve their flavor and texture. Refrigeration slows down ripening, but excessive moisture may cause spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).