Babaco
"A South American fruit"
Babaco is a fruit from a hybrid plant in the genus Vasconcellea, in the papaya family.
Also known as
(No data)
Botanical name
Vasconcellea pentagona
Product Details
PLU Code
3303
4-digit conventional code
Category
Fruits
Babaco › All Sizes
Origin
Western South America
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Babaco
PLU information is not available
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for Babaco. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Babaco.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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