3303 Mango

"The tropical delight that ignites flavor and passion in every taste bud"

Sweet, juicy, and succulent, mangoes are the epitome of a tropical delight, with rich flavors and vibrant colors that evoke the feeling of a warm summer day.

Also known as: King of Fruits, Mangoustan, Tree Apple

Botanical name: N/A

Mango illustration

Quick Facts

PLU Code

3303 (4-digit conventional)

Category & Size

FruitsBabacoAll Sizes

Origin

South Asia, specifically the Indian subcontinent and Southeast Asia

Storage Temperature

10-13°C

Shelf Life

3-7 days

Status

Approved

About Mango

The botanical name for mango is Mangifera indica. Originating from South Asia, it belongs to the family Anacardiaceae. Mangoes come in over 1,000 varieties, including the popular Alphonso and Ataulfo.

Nutrition Information

Mango is a nutrient-rich fruit with numerous health benefits. Here are some key nutrition facts for mango per 100 grams serving:

Energy: 51 kcal

Carbohydrates: 13.7 grams

Fiber: 1.6 grams

Protein: 0.5 grams

Fat: 0.2 grams

Vitamin A: 25% of the Daily Value (DV)

Vitamin C: 70% of the DV

Vitamin B6: 10% of the DV

Folate: 11% of the DV

Copper: 10% of the DV

Potassium: 8% of the DV

Manganese: 8% of the DV

Antioxidants: rich in various polyphenols and flavonoids

Note that exact nutrition values may vary depending on the mango variety, ripeness, and growing conditions.

Storage & Handling

Store in a cool and humid environment to slow down ripening. Ethylene-producing fruits should be kept away.

Optimal Storage Conditions:
Temperature: 10-13°C
Humidity: 80-90%
Packaging: Ventilated boxes or bags
Shelf Life: 3-7 days
Storage Notes: Avoid temperatures below 10°C as they may cause chilling injury.

Search PLU Codes

Tags
3303MangoAll SizesFruitsBabacoApproved
Commodity Details
Commodity Key:
babaco
Variety:
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).