3307 Charentais Melon
A type of muskmelon with a sweet, tender flesh and a distinctive, netted rind that turns from green to yellow when ripe
Also known as: Charentais Rockmelon, Sweet Rockmelon, Charentais Muskmelon
Botanical name: Cucumis melo
Quick Facts
PLU Code
3307 (4-digit conventional)
Category & Size
Fruits › Melon › Extra Large
Origin
Charente region, southwestern France, Europe
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Charentais Melon
Charentais melons are known for their high water content and sweet flavor profile. They require a warm climate for cultivation and have a short harvesting period, making them a seasonal delight.
Nutrition Information
Charentais Melon is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. Here are its key nutrition facts:
A 100-gram serving of Charentais Melon contains approximately 34 kcal of energy, 0.64 grams of protein, and 0.14 grams of fat.
Its carbohydrate content is around 8 grams, with a significant amount of dietary fiber at 0.9 grams and sugars at 7.3 grams.
The main vitamins in Charentais Melon include vitamin C at 36.4 milligrams per 100 grams, vitamin A at 28 micrograms per 100 grams, potassium at 228 milligrams, and vitamin B6 at 0.119 milligrams per 100 grams.
Other key minerals include copper at 0.17 milligrams, phosphorus at 14 milligrams, and manganese at 0.058 milligrams per 100 grams.
The water content in Charentais Melon is approximately 90.2 percent per 100 grams, making it an excellent source of hydration during the summer months.
Storage & Handling
Store in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).