3333 Sweet Potato
A starchy sweet-tasting underground tuber, with a smooth, thin skin that ranges in color from white, yellow, orange, red, purple, and brown. Its edible flesh can be white, yellow, orange, red, or purple.
Also known as: Yams, Kumara, Caiapo
Botanical name: Ipomoea batato
Quick Facts
PLU Code
3333 (4-digit conventional)
Category & Size
Vegetables › Sweet Potato/Yam/Kumara › Small
Origin
South America
Storage Temperature
12.7 - 13.9°C (55 - 57°F)
Shelf Life
4 - 6 months
Status
Approved
About Sweet Potato
Rich in fiber, vitamins A and C, potassium, and iron. Can be baked, roasted, mashed, fried or boiled, and is a staple crop for many cultures around the world.
Nutrition Information
One medium-sized sweet potato (approximately 100g) contains 70-80 calories, 1.6-2 grams of protein, 1.3-1.7 grams of fat, 16-18 grams of carbohydrates, and 2.5-3 grams of dietary fiber. It is also a rich source of vitamins A and C, potassium, and manganese.
Storage & Handling
Sweet potatoes are sensitive to cold temperatures and ethylene, requiring high humidity and consistent temperatures
Optimal Storage Conditions:
Related Produce
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).