3333 Sweet Potato

"Nutrient rich, versatile root vegetable"

A starchy sweet-tasting underground tuber, with a smooth, thin skin that ranges in color from white, yellow, orange, red, purple, and brown. Its edible flesh can be white, yellow, orange, red, or purple.

Also known as: Yams, Kumara, Caiapo

Botanical name: Ipomoea batato

Sweet Potato illustration

Quick Facts

PLU Code

3333 (4-digit conventional)

Category & Size

VegetablesSweet Potato/Yam/KumaraSmall

Origin

South America

Storage Temperature

12.7 - 13.9°C (55 - 57°F)

Shelf Life

4 - 6 months

Status

Approved

About Sweet Potato

Rich in fiber, vitamins A and C, potassium, and iron. Can be baked, roasted, mashed, fried or boiled, and is a staple crop for many cultures around the world.

Nutrition Information

One medium-sized sweet potato (approximately 100g) contains 70-80 calories, 1.6-2 grams of protein, 1.3-1.7 grams of fat, 16-18 grams of carbohydrates, and 2.5-3 grams of dietary fiber. It is also a rich source of vitamins A and C, potassium, and manganese.

Storage & Handling

Sweet potatoes are sensitive to cold temperatures and ethylene, requiring high humidity and consistent temperatures

Optimal Storage Conditions:
Temperature: 12.7 - 13.9°C (55 - 57°F)
Humidity: 80 - 90%
Packaging: Ventilated bags or containers
Shelf Life: 4 - 6 months
Storage Notes: Avoid chilling injury below 12.7°C (55°F), pre-cooling to cool storage temperature is crucial

Search PLU Codes

Tags
3333Sweet PotatoIpomoea batatoSmallVegetablesSweet Potato/Yam/KumaraApproved
Commodity Details
Commodity Key:
sweet-potato-yam-kumara
Variety:
Red/Orangy White Flesh
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).