Sweet Potato
"Nutrient rich, versatile root vegetable"
A starchy sweet-tasting underground tuber, with a smooth, thin skin that ranges in color from white, yellow, orange, red, purple, and brown. Its edible flesh can be white, yellow, orange, red, or purple.
Also known as
Yams, Kumara, Caiapo
Botanical name
Ipomoea batato
Product Details
PLU Code
3333
4-digit conventional code
Category
Vegetables
Sweet Potato/Yam/Kumara › Small
Origin
South America
Temperature
12.7 - 13.9°C (55 - 57°F)
Shelf Life
4 - 6 months
Status
Approved
About Sweet Potato
Rich in fiber, vitamins A and C, potassium, and iron. Can be baked, roasted, mashed, fried or boiled, and is a staple crop for many cultures around the world.
Nutrition Information
One medium-sized sweet potato (approximately 100g) contains 70-80 calories, 1.6-2 grams of protein, 1.3-1.7 grams of fat, 16-18 grams of carbohydrates, and 2.5-3 grams of dietary fiber. It is also a rich source of vitamins A and C, potassium, and manganese.
Storage & Handling
Sweet potatoes are sensitive to cold temperatures and ethylene, requiring high humidity and consistent temperatures
Temperature
12.7 - 13.9°C (55 - 57°F)
Humidity
80 - 90%
Packaging
Ventilated bags or containers
Shelf Life
4 - 6 months
Storage Notes: Avoid chilling injury below 12.7°C (55°F), pre-cooling to cool storage temperature is crucial
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other sweet potato/yam/kumara varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.