4091 Sweet Potato

"A colorful and nutritious addition to any meal!"

A nutritious and versatile root crop, rich in vitamins A and C, potassium, and fiber, known for its sweet and soft flesh as well as its vibrant colors.

Also known as: Kumara, Camote, Boniato, Batata

Botanical name: Ipomoea batato

Sweet Potato illustration

Quick Facts

PLU Code

4091 (4-digit conventional)

Category & Size

VegetablesSweet Potato/Yam/KumaraAll Sizes

Origin

Americas

Storage Temperature

12-16°C (54-61°F)

Shelf Life

2-5 months

Status

Approved

About Sweet Potato

Sweet potatoes are extremely sensitive to cold temperatures and should be stored above 10°C. They require high humidity and have an average shelf life of 60-90 days. They should be washed just before use.

Nutrition Information

A medium-sized white sweet potato weighing about 100 grams provides approximately 70 calories, 1.7 grams of protein, 17.2 grams of carbohydrates, and 0.2 grams of fat. It is rich in dietary fiber, vitamins A and C, potassium, and manganese. It also contains antioxidants and other essential minerals like iron and magnesium.

Storage & Handling

Cool, dry conditions, away from direct sunlight

Optimal Storage Conditions:
Temperature: 12-16°C (54-61°F)
Humidity: 80-90%
Packaging: Breathable bags, boxes or bins with ventilation
Shelf Life: 2-5 months
Storage Notes: Curing before storage at higher temperatures (25-30°C) for 5-7 days is recommended for wound healing and extended shelf life.

Search PLU Codes

Tags
4091Sweet PotatoIpomoea batatoAll SizesVegetablesSweet Potato/Yam/KumaraApproved
Commodity Details
Commodity Key:
sweet-potato-yam-kumara
Variety:
White
Created:
June 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).