Saffron
"The most expensive spice in the world, worth its weight in gold."
A rare and luxurious spice made from the dried stigmas of the saffron crocus flower, known for its vibrant yellow-orange color, distinctive earthy flavor, and aromatic properties.
Also known as
Red Gold, Crocus, Zafran
Botanical name
Escobedia linearis Schlecht
Product Details
PLU Code
3474
4-digit conventional code
Category
Vegetables
Sweet Potato/Yam/Kumara › All Sizes
Origin
Mediterranean region, primarily Spain, Iran, and Kashmir.
Temperature
0-4°C (32-39°F)
Shelf Life
2-3 months
Status
Approved
About Saffron
Highly prized for culinary, medicinal, and cultural uses. Requires precise temperature and humidity control during storage and transportation due to its delicate nature.
Nutrition Information
Saffron is actually a spice, not a vegetable. Here are its nutrition facts.
Nutrition facts of saffron per 100g are Energy 310 kcal, Protein 11.43g, Fat 5.87g, Carbohydrates 68.47g, Fiber 8.64g, Sodium 113.7mg, and water 11.43. Vitamin A 1126mcg, Vitamin B1 1.438mg, Vitamin B6 0.259mg, and fiber.
Storage & Handling
Saffron should be stored in a cool, dry place to prevent degradation of its color and aroma. It is recommended to keep the product away from direct sunlight and moisture
Temperature
0-4°C (32-39°F)
Humidity
80-90%
Packaging
Airtight, dry containers to protect from moisture and light
Shelf Life
2-3 months
Storage Notes: Saffron is highly sensitive to light and moisture. Proper storage conditions are essential to prevent spoilage and maintain its quality
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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