3474 Saffron

"The most expensive spice in the world, worth its weight in gold."

A rare and luxurious spice made from the dried stigmas of the saffron crocus flower, known for its vibrant yellow-orange color, distinctive earthy flavor, and aromatic properties.

Also known as: Red Gold, Crocus, Zafran

Botanical name: Escobedia linearis Schlecht

Saffron illustration

Quick Facts

PLU Code

3474 (4-digit conventional)

Category & Size

VegetablesSweet Potato/Yam/KumaraAll Sizes

Origin

Mediterranean region, primarily Spain, Iran, and Kashmir.

Storage Temperature

0-4°C (32-39°F)

Shelf Life

2-3 months

Status

Approved

About Saffron

Highly prized for culinary, medicinal, and cultural uses. Requires precise temperature and humidity control during storage and transportation due to its delicate nature.

Nutrition Information

Saffron is actually a spice, not a vegetable. Here are its nutrition facts.

Nutrition facts of saffron per 100g are Energy 310 kcal, Protein 11.43g, Fat 5.87g, Carbohydrates 68.47g, Fiber 8.64g, Sodium 113.7mg, and water 11.43. Vitamin A 1126mcg, Vitamin B1 1.438mg, Vitamin B6 0.259mg, and fiber.

Storage & Handling

Saffron should be stored in a cool, dry place to prevent degradation of its color and aroma. It is recommended to keep the product away from direct sunlight and moisture

Optimal Storage Conditions:
Temperature: 0-4°C (32-39°F)
Humidity: 80-90%
Packaging: Airtight, dry containers to protect from moisture and light
Shelf Life: 2-3 months
Storage Notes: Saffron is highly sensitive to light and moisture. Proper storage conditions are essential to prevent spoilage and maintain its quality

Search PLU Codes

Tags
3474SaffronAll SizesVegetablesSweet Potato/Yam/KumaraApproved
Commodity Details
Commodity Key:
sweet-potato-yam-kumara
Variety:
Saffron
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).