3474 Saffron
A rare and luxurious spice made from the dried stigmas of the saffron crocus flower, known for its vibrant yellow-orange color, distinctive earthy flavor, and aromatic properties.
Also known as: Red Gold, Crocus, Zafran
Botanical name: Escobedia linearis Schlecht
Quick Facts
PLU Code
3474 (4-digit conventional)
Category & Size
Vegetables › Sweet Potato/Yam/Kumara › All Sizes
Origin
Mediterranean region, primarily Spain, Iran, and Kashmir.
Storage Temperature
0-4°C (32-39°F)
Shelf Life
2-3 months
Status
Approved
About Saffron
Highly prized for culinary, medicinal, and cultural uses. Requires precise temperature and humidity control during storage and transportation due to its delicate nature.
Nutrition Information
Saffron is actually a spice, not a vegetable. Here are its nutrition facts.
Nutrition facts of saffron per 100g are Energy 310 kcal, Protein 11.43g, Fat 5.87g, Carbohydrates 68.47g, Fiber 8.64g, Sodium 113.7mg, and water 11.43. Vitamin A 1126mcg, Vitamin B1 1.438mg, Vitamin B6 0.259mg, and fiber.
Storage & Handling
Saffron should be stored in a cool, dry place to prevent degradation of its color and aroma. It is recommended to keep the product away from direct sunlight and moisture
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).