3474 Saffron

A rare and luxurious spice made from the dried stigmas of the saffron crocus flower, known for its vibrant yellow-orange color, distinctive earthy flavor, and aromatic properties.

Details about Saffron

Also known as Red Gold, Crocus, Zafran

Highly prized for culinary, medicinal, and cultural uses. Requires precise temperature and humidity control during storage and transportation due to its delicate nature.

The most expensive spice in the world, worth its weight in gold.

Nutrition

Saffron is actually a spice, not a vegetable. Here are its nutrition facts.

Nutrition facts of saffron per 100g are Energy 310 kcal, Protein 11.43g, Fat 5.87g, Carbohydrates 68.47g, Fiber 8.64g, Sodium 113.7mg, and water 11.43. Vitamin A 1126mcg, Vitamin B1 1.438mg, Vitamin B6 0.259mg, and fiber.

Storage

Saffron should be stored in a cool, dry place to prevent degradation of its color and aroma. It is recommended to keep the product away from direct sunlight and moisture

Storage conditions:
  • Temperature: 0-4°C (32-39°F)
  • Humidity: 80-90%

Saffron is highly sensitive to light and moisture. Proper storage conditions are essential to prevent spoilage and maintain its quality

Packaging

Airtight, dry containers to protect from moisture and light

Shelf life

2-3 months

Category: Vegetables
Also known as: Red Gold, Crocus, Zafran
Origin: Mediterranean region, primarily Spain, Iran, and Kashmir.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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