4816 Sweet Potato

"Nature's candy"

A nutrient-rich, sweet and versatile root vegetable, golden in color and sweet in taste

Also known as: Sweet spud, Yam

Botanical name: Ipomoea batato

Sweet Potato illustration

Quick Facts

PLU Code

4816 (4-digit conventional)

Category & Size

VegetablesSweet Potato/Yam/KumaraAll Sizes

Origin

Native to the Americas, now widely cultivated in tropical and subtropical regions

Storage Temperature

13-15°C (56-59°F)

Shelf Life

2-5 months

Status

Approved

About Sweet Potato

High in complex carbohydrates, dietary fiber, and several vitamins, sweet potatoes are an ideal food for various cuisines worldwide

Nutrition Information

The nutrition facts for sweet potatoes are as follows

Energy 360 kJ

Carbohydrates 76.4 g

Fat 0.9 g

Fiber 0.3 g

Sugar 0.7 g

Protein 4.4 g

Sodium 72 mg

Potassium 454 mg

Folate 18 mcg

Vitamin A 21 mcg

Vitamin C 29 mg

Vitamin E 0.7 mg

Storage & Handling

Cool, dry storage with moderate humidity

Optimal Storage Conditions:
Temperature: 13-15°C (56-59°F)
Humidity: 80-90%
Packaging: Ventilated bags or containers
Shelf Life: 2-5 months
Storage Notes: Avoid washing before storage, keep away from direct sunlight and heat sources

Search PLU Codes

Tags
4816Sweet PotatoIpomoea batatoAll SizesVegetablesSweet Potato/Yam/KumaraApproved
Commodity Details
Commodity Key:
sweet-potato-yam-kumara
Variety:
Golden
Created:
June 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).