4816 Sweet Potato
A nutrient-rich, sweet and versatile root vegetable, golden in color and sweet in taste
Also known as: Sweet spud, Yam
Botanical name: Ipomoea batato
Quick Facts
PLU Code
4816 (4-digit conventional)
Category & Size
Vegetables › Sweet Potato/Yam/Kumara › All Sizes
Origin
Native to the Americas, now widely cultivated in tropical and subtropical regions
Storage Temperature
13-15°C (56-59°F)
Shelf Life
2-5 months
Status
Approved
About Sweet Potato
High in complex carbohydrates, dietary fiber, and several vitamins, sweet potatoes are an ideal food for various cuisines worldwide
Nutrition Information
The nutrition facts for sweet potatoes are as follows
Energy 360 kJ
Carbohydrates 76.4 g
Fat 0.9 g
Fiber 0.3 g
Sugar 0.7 g
Protein 4.4 g
Sodium 72 mg
Potassium 454 mg
Folate 18 mcg
Vitamin A 21 mcg
Vitamin C 29 mg
Vitamin E 0.7 mg
Storage & Handling
Cool, dry storage with moderate humidity
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).