4817 Ipomoea batato

"Nature's candy, underground."

Vibrant Red/Orangy Red Flesh sweet potatoes, a starchy and nutrient-rich root vegetable with a sweet flavor and smooth texture.

Also known as: Kumura, Red Sweet Potato, Jewell Red

Botanical name: Ipomoea batato

Ipomoea batato illustration

Quick Facts

PLU Code

4817 (4-digit conventional)

Category & Size

VegetablesSweet Potato/Yam/KumaraLarge

Origin

Americas and the Caribbean

Storage Temperature

13°C - 15°C (55°F - 59°F)

Shelf Life

4 - 6 months (optimal), 8 - 10 months (max)

Status

Approved

About Ipomoea batato

High in fiber, vitamins, and minerals, sweet potatoes are a popular ingredient in many cuisines, especially in baked, mashed, or roasted dishes.

Nutrition Information

The nutrition facts for Ipomoea batato also known as sweet potato are as follows per 100 grams serving

it contains 70 kilocalories

1.6 grams of protein

16.6 grams of carbohydrates

3.3 grams of fiber

0.2 grams of fat

24 milligrams of calcium

27 milligrams of magnesium

25 milligrams of phosphorus

337 milligrams of potassium

22 milligrams of sodium

0.7 milligrams of iron

0.3 milligrams of zinc

0.1 milligrams of copper

13 milligrams of manganese

13 micrograms of vitamin A

0.1 milligrams of vitamin B1

0.1 milligrams of vitamin B2

0.5 milligrams of vitamin B3

11 micrograms of vitamin B9

0.4 milligrams of vitamin B5

12 micrograms of vitamin B6

no vitamin B12

no vitamin B7

0 milligrams of vitamin C

0 micrograms of vitamin D

0 milligrams of vitamin E

no vitamin K

Storage & Handling

Cool and humid conditions are required to maintain sweetness and prevent decay. Avoid refrigeration to prevent chill injury.

Optimal Storage Conditions:
Temperature: 13°C - 15°C (55°F - 59°F)
Humidity: 80% - 90%
Packaging: Breathable bags or containers to maintain high humidity, protection from light and damage
Shelf Life: 4 - 6 months (optimal), 8 - 10 months (max)
Storage Notes: Do not wash before storing. Maintain regular checks for spoilage and remove damaged tubers to prevent decay.

Search PLU Codes

Tags
4817Ipomoea batatoIpomoea batatoLargeVegetablesSweet Potato/Yam/KumaraApproved
Commodity Details
Commodity Key:
sweet-potato-yam-kumara
Variety:
Red/Orangy Red Flesh
Created:
June 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).