4817 Ipomoea batato
Vibrant Red/Orangy Red Flesh sweet potatoes, a starchy and nutrient-rich root vegetable with a sweet flavor and smooth texture.
Also known as: Kumura, Red Sweet Potato, Jewell Red
Botanical name: Ipomoea batato
Quick Facts
PLU Code
4817 (4-digit conventional)
Category & Size
Vegetables › Sweet Potato/Yam/Kumara › Large
Origin
Americas and the Caribbean
Storage Temperature
13°C - 15°C (55°F - 59°F)
Shelf Life
4 - 6 months (optimal), 8 - 10 months (max)
Status
Approved
About Ipomoea batato
High in fiber, vitamins, and minerals, sweet potatoes are a popular ingredient in many cuisines, especially in baked, mashed, or roasted dishes.
Nutrition Information
The nutrition facts for Ipomoea batato also known as sweet potato are as follows per 100 grams serving
it contains 70 kilocalories
1.6 grams of protein
16.6 grams of carbohydrates
3.3 grams of fiber
0.2 grams of fat
24 milligrams of calcium
27 milligrams of magnesium
25 milligrams of phosphorus
337 milligrams of potassium
22 milligrams of sodium
0.7 milligrams of iron
0.3 milligrams of zinc
0.1 milligrams of copper
13 milligrams of manganese
13 micrograms of vitamin A
0.1 milligrams of vitamin B1
0.1 milligrams of vitamin B2
0.5 milligrams of vitamin B3
11 micrograms of vitamin B9
0.4 milligrams of vitamin B5
12 micrograms of vitamin B6
no vitamin B12
no vitamin B7
0 milligrams of vitamin C
0 micrograms of vitamin D
0 milligrams of vitamin E
no vitamin K
Storage & Handling
Cool and humid conditions are required to maintain sweetness and prevent decay. Avoid refrigeration to prevent chill injury.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).