3337 Dried Figs

"Nature's Candy"

Dried Figs are sweet and chewy, rich in fiber and antioxidants, derived from fresh figs preserved through dehydration.

Also known as: Anjeer, Dried Figfruit

Botanical name: Ficus carica

Dried Figs illustration

Quick Facts

PLU Code

3337 (4-digit conventional)

Category & Size

Dried FruitsFigsAll Sizes

Origin

Middle East and Mediterranean regions

Storage Temperature

10°C - 20°C

Shelf Life

6-12 months

Status

Approved

About Dried Figs

Dried figs are available throughout the year in different varieties, size, color, and packaging. They can be soaked in water or another liquid to rehydrate before consumption, suitable for baking, snacking, and savory dishes.

Nutrition Information

Dried Figs are a nutrient-rich dried fruit that provides a good amount of essential vitamins, minerals, and antioxidants. Here are the nutrition facts for dried figs per 100 grams serving:

Energy 1074 kJ,

Carbohydrates 63.9 grams,

Dietary fiber 9.8 grams,

Protein 3.3 grams,

Sugar 47.9 grams,

Fat 0.9 grams,

Sodium 1 milligram,

Potassium 1017 milligrams,

Copper 0.2 milligrams,

Manganese 0.4 milligrams,

Magnesium 101 milligrams,

Phosphorus 73 milligrams,

Vitamin B6 0.12 milligrams,

Thiamin 0.09 milligrams,

Riboflavin 0.15 milligrams,

Niacin 2 milligrams.

Storage & Handling

Dried figs require a cool and dry storage environment to maintain quality. Moisture is the primary factor affecting the shelf life of dried figs.

Optimal Storage Conditions:
Temperature: 10°C - 20°C
Humidity: 50% - 60%
Packaging: Airtight containers, moisture-proof bags or containers
Shelf Life: 6-12 months
Storage Notes: Protect from direct sunlight and heat sources. Regularly check for signs of insect infestation or moisture damage.

Search PLU Codes

Tags
3337Dried FigsFicus caricaAll SizesDried FruitsFigsApproved
Commodity Details
Commodity Key:
figs
Variety:
(Dried Fruit)
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).