Dried Figs
"Nature's Candy"
Dried Figs are sweet and chewy, rich in fiber and antioxidants, derived from fresh figs preserved through dehydration.
Also known as
Anjeer, Dried Figfruit
Botanical name
Ficus carica
Product Details
PLU Code
3337
4-digit conventional code
Category
Dried Fruits
Figs › All Sizes
Origin
Middle East and Mediterranean regions
Temperature
10°C - 20°C
Shelf Life
6-12 months
Status
Approved
About Dried Figs
Dried figs are available throughout the year in different varieties, size, color, and packaging. They can be soaked in water or another liquid to rehydrate before consumption, suitable for baking, snacking, and savory dishes.
Nutrition Information
Dried Figs are a nutrient-rich dried fruit that provides a good amount of essential vitamins, minerals, and antioxidants. Here are the nutrition facts for dried figs per 100 grams serving:
Energy 1074 kJ,
Carbohydrates 63.9 grams,
Dietary fiber 9.8 grams,
Protein 3.3 grams,
Sugar 47.9 grams,
Fat 0.9 grams,
Sodium 1 milligram,
Potassium 1017 milligrams,
Copper 0.2 milligrams,
Manganese 0.4 milligrams,
Magnesium 101 milligrams,
Phosphorus 73 milligrams,
Vitamin B6 0.12 milligrams,
Thiamin 0.09 milligrams,
Riboflavin 0.15 milligrams,
Niacin 2 milligrams.
Storage & Handling
Dried figs require a cool and dry storage environment to maintain quality. Moisture is the primary factor affecting the shelf life of dried figs.
Temperature
10°C - 20°C
Humidity
50% - 60%
Packaging
Airtight containers, moisture-proof bags or containers
Shelf Life
6-12 months
Storage Notes: Protect from direct sunlight and heat sources. Regularly check for signs of insect infestation or moisture damage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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