3337 Dried Figs
Dried Figs are sweet and chewy, rich in fiber and antioxidants, derived from fresh figs preserved through dehydration.
Also known as: Anjeer, Dried Figfruit
Botanical name: Ficus carica
Quick Facts
PLU Code
3337 (4-digit conventional)
Category & Size
Dried Fruits › Figs › All Sizes
Origin
Middle East and Mediterranean regions
Storage Temperature
10°C - 20°C
Shelf Life
6-12 months
Status
Approved
About Dried Figs
Dried figs are available throughout the year in different varieties, size, color, and packaging. They can be soaked in water or another liquid to rehydrate before consumption, suitable for baking, snacking, and savory dishes.
Nutrition Information
Dried Figs are a nutrient-rich dried fruit that provides a good amount of essential vitamins, minerals, and antioxidants. Here are the nutrition facts for dried figs per 100 grams serving:
Energy 1074 kJ,
Carbohydrates 63.9 grams,
Dietary fiber 9.8 grams,
Protein 3.3 grams,
Sugar 47.9 grams,
Fat 0.9 grams,
Sodium 1 milligram,
Potassium 1017 milligrams,
Copper 0.2 milligrams,
Manganese 0.4 milligrams,
Magnesium 101 milligrams,
Phosphorus 73 milligrams,
Vitamin B6 0.12 milligrams,
Thiamin 0.09 milligrams,
Riboflavin 0.15 milligrams,
Niacin 2 milligrams.
Storage & Handling
Dried figs require a cool and dry storage environment to maintain quality. Moisture is the primary factor affecting the shelf life of dried figs.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).