4268 Fig

"Nature's Candy"

Sweet and luscious, figs are a delicate fruit with a tender skin and a jam-like pulp, delivering a rich, sweet flavor experience.

Also known as: Ficus, Common Fig, Smyrna Fig

Botanical name: Ficus carica

Fig illustration

Quick Facts

PLU Code

4268 (4-digit conventional)

Category & Size

FruitsFigsAll Sizes

Origin

Western Asia, with cultivation dating back to ancient times in the Mediterranean region

Storage Temperature

1.7 to 4.4°C (35 to 40°F)

Shelf Life

7 to 14 days

Status

Approved

About Fig

Figs are a nutrient-rich fruit, high in fiber and antioxidants, and are often eaten fresh or used in jams, preserves, and desserts.

Nutrition Information

The nutrition facts for a 100-gram serving of fresh or dried figs are:

Energy 74-249 kcal

Water content 79-30 grams

Protein 0.8-3.3 grams

Fat 0.2-0.8 grams

Carbohydrates 16-63 grams

Fibre 2.9-7.6 grams

Sodium 1 milligram

Potassium 232-664 milligrams

Magnesium 17-68 milligrams

Phosphorus 14-67 milligrams

Vitamin C 2 milligrams

Vitamin K 15 micrograms

Storage & Handling

Store in a cool and humid environment to maintain optimal ripening rate

Optimal Storage Conditions:
Temperature: 1.7 to 4.4°C (35 to 40°F)
Humidity: 80-90%
Packaging: Ventilated containers and ethylene-permeable bags
Shelf Life: 7 to 14 days
Storage Notes: Avoid storing near ethylene-producing fruits to delay ripening. Monitor fruit regularly for spoilage

Search PLU Codes

Tags
4268FigFicus caricaAll SizesFruitsFigsApproved
Commodity Details
Commodity Key:
figs
Variety:
White/Green
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).