4268 Fig
Sweet and luscious, figs are a delicate fruit with a tender skin and a jam-like pulp, delivering a rich, sweet flavor experience.
Also known as: Ficus, Common Fig, Smyrna Fig
Botanical name: Ficus carica
Quick Facts
PLU Code
4268 (4-digit conventional)
Category & Size
Fruits › Figs › All Sizes
Origin
Western Asia, with cultivation dating back to ancient times in the Mediterranean region
Storage Temperature
1.7 to 4.4°C (35 to 40°F)
Shelf Life
7 to 14 days
Status
Approved
About Fig
Figs are a nutrient-rich fruit, high in fiber and antioxidants, and are often eaten fresh or used in jams, preserves, and desserts.
Nutrition Information
The nutrition facts for a 100-gram serving of fresh or dried figs are:
Energy 74-249 kcal
Water content 79-30 grams
Protein 0.8-3.3 grams
Fat 0.2-0.8 grams
Carbohydrates 16-63 grams
Fibre 2.9-7.6 grams
Sodium 1 milligram
Potassium 232-664 milligrams
Magnesium 17-68 milligrams
Phosphorus 14-67 milligrams
Vitamin C 2 milligrams
Vitamin K 15 micrograms
Storage & Handling
Store in a cool and humid environment to maintain optimal ripening rate
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).