Black Fig
"Nature's sweet, nutritious indulgence"
A dark-skinned, sweet and succulent fruit, Black Fig is a summer delight with numerous health benefits.
Also known as
Black Mission Fig, Noir de Caromb, Kalamon Fig
Botanical name
Ficus carica
Product Details
PLU Code
4266
4-digit conventional code
Category
Fruits
Figs › All Sizes
Origin
Originated in Western Asia, now grown worldwide in warm climates.
Temperature
1.0 - 1.7°C
Shelf Life
7 - 10 days
Status
Approved
About Black Fig
The fruit has a soft, jam-like interior and crunchy seeds; a versatile ingredient in baking, savory dishes, and dried as a healthy snack.
Nutrition Information
Black figs are a nutrient-rich fruit, here are the key nutrition facts per 100 grams of fresh black figs.
Energy 74 kcal, Carbohydrates 19.2 grams, Fiber 2.9 grams, Sugars 16.3 grams, Protein 0.8 grams, Fat 0.3 grams.
They are a good source of minerals like potassium 232 milligrams, magnesium 17 milligrams, manganese 0.3 milligrams, copper 0.1 milligrams, and iron 0.3 milligrams.
Black figs also contain vitamins such as vitamin C 2 milligrams, vitamin K 15 micrograms, folate 10 micrograms, and vitamin B6 0.1 milligrams.
Storage & Handling
Store in a cool and well-ventilated environment to prevent ethylene production and spoilage
Temperature
1.0 - 1.7°C
Humidity
80 - 90%
Packaging
Ventilated boxes or crates to prevent moisture accumulation
Shelf Life
7 - 10 days
Storage Notes: Ethylene-sensitive, monitor for ripening and spoilage. Pre-cooling prior to storage is recommended
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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