4266 Black Fig
A dark-skinned, sweet and succulent fruit, Black Fig is a summer delight with numerous health benefits.
Also known as: Black Mission Fig, Noir de Caromb, Kalamon Fig
Botanical name: Ficus carica
Quick Facts
PLU Code
4266 (4-digit conventional)
Category & Size
Fruits › Figs › All Sizes
Origin
Originated in Western Asia, now grown worldwide in warm climates.
Storage Temperature
1.0 - 1.7°C
Shelf Life
7 - 10 days
Status
Approved
About Black Fig
The fruit has a soft, jam-like interior and crunchy seeds; a versatile ingredient in baking, savory dishes, and dried as a healthy snack.
Nutrition Information
Black figs are a nutrient-rich fruit, here are the key nutrition facts per 100 grams of fresh black figs.
Energy 74 kcal, Carbohydrates 19.2 grams, Fiber 2.9 grams, Sugars 16.3 grams, Protein 0.8 grams, Fat 0.3 grams.
They are a good source of minerals like potassium 232 milligrams, magnesium 17 milligrams, manganese 0.3 milligrams, copper 0.1 milligrams, and iron 0.3 milligrams.
Black figs also contain vitamins such as vitamin C 2 milligrams, vitamin K 15 micrograms, folate 10 micrograms, and vitamin B6 0.1 milligrams.
Storage & Handling
Store in a cool and well-ventilated environment to prevent ethylene production and spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).