Details about Brown Fig
Also known as Kadota figs, Brown Turkey figs
They are often eaten fresh, used in baking, and paired with cheese for a sweet and savory combination.
Nature's sweet delight.
Nutrition
Brown fig is a nutrient-rich fruit, per 100 grams serving. It has approximately 74 kcal of energy, 0.7 gram protein, 0.3 grams of fat, and 19.2 grams of carbohydrates. In terms of fiber content, brown figs contain around 2.9 grams of dietary fiber. The vitamins present include vitamin C at 2 milligrams, vitamin K at 4.7 micrograms, and folic acid at 93 micrograms. Key minerals include potassium at 680 milligrams, copper at 0.285 milligrams, and manganese at 0.127 milligrams.
Storage
Cool, humid conditions to slow down the ripening process
Storage conditions:- Temperature: 4°C to 6°C (39°F to 43°F)
- Humidity: 80% to 90%
Ethylene ripening bags can be used to extend shelf life
Packaging
Breathable packaging or perforated bags
Shelf life
7 to 14 days
