Brown Fig
"Nature's sweet delight."
Sweet and succulent, Brown Figs are a nutrient-rich fruit packed with antioxidants and fiber.
Also known as
Kadota figs, Brown Turkey figs
Botanical name
Ficus carica
Product Details
PLU Code
4267
4-digit conventional code
Category
Fruits
Figs › All Sizes
Origin
Middle East and Mediterranean regions.
Temperature
4°C to 6°C (39°F to 43°F)
Shelf Life
7 to 14 days
Status
Approved
About Brown Fig
They are often eaten fresh, used in baking, and paired with cheese for a sweet and savory combination.
Nutrition Information
Brown fig is a nutrient-rich fruit, per 100 grams serving. It has approximately 74 kcal of energy, 0.7 gram protein, 0.3 grams of fat, and 19.2 grams of carbohydrates. In terms of fiber content, brown figs contain around 2.9 grams of dietary fiber. The vitamins present include vitamin C at 2 milligrams, vitamin K at 4.7 micrograms, and folic acid at 93 micrograms. Key minerals include potassium at 680 milligrams, copper at 0.285 milligrams, and manganese at 0.127 milligrams.
Storage & Handling
Cool, humid conditions to slow down the ripening process
Temperature
4°C to 6°C (39°F to 43°F)
Humidity
80% to 90%
Packaging
Breathable packaging or perforated bags
Shelf Life
7 to 14 days
Storage Notes: Ethylene ripening bags can be used to extend shelf life
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other figs varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.