4267 Brown Fig

"Nature's sweet delight."

Sweet and succulent, Brown Figs are a nutrient-rich fruit packed with antioxidants and fiber.

Also known as: Kadota figs, Brown Turkey figs

Botanical name: Ficus carica

Brown Fig illustration

Quick Facts

PLU Code

4267 (4-digit conventional)

Category & Size

FruitsFigsAll Sizes

Origin

Middle East and Mediterranean regions.

Storage Temperature

4°C to 6°C (39°F to 43°F)

Shelf Life

7 to 14 days

Status

Approved

About Brown Fig

They are often eaten fresh, used in baking, and paired with cheese for a sweet and savory combination.

Nutrition Information

Brown fig is a nutrient-rich fruit, per 100 grams serving. It has approximately 74 kcal of energy, 0.7 gram protein, 0.3 grams of fat, and 19.2 grams of carbohydrates. In terms of fiber content, brown figs contain around 2.9 grams of dietary fiber. The vitamins present include vitamin C at 2 milligrams, vitamin K at 4.7 micrograms, and folic acid at 93 micrograms. Key minerals include potassium at 680 milligrams, copper at 0.285 milligrams, and manganese at 0.127 milligrams.

Storage & Handling

Cool, humid conditions to slow down the ripening process

Optimal Storage Conditions:
Temperature: 4°C to 6°C (39°F to 43°F)
Humidity: 80% to 90%
Packaging: Breathable packaging or perforated bags
Shelf Life: 7 to 14 days
Storage Notes: Ethylene ripening bags can be used to extend shelf life

Search PLU Codes

Tags
4267Brown FigFicus caricaAll SizesFruitsFigsApproved
Commodity Details
Commodity Key:
figs
Variety:
Brown
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).