4267 Brown Fig
Sweet and succulent, Brown Figs are a nutrient-rich fruit packed with antioxidants and fiber.
Also known as: Kadota figs, Brown Turkey figs
Botanical name: Ficus carica
Quick Facts
PLU Code
4267 (4-digit conventional)
Category & Size
Fruits › Figs › All Sizes
Origin
Middle East and Mediterranean regions.
Storage Temperature
4°C to 6°C (39°F to 43°F)
Shelf Life
7 to 14 days
Status
Approved
About Brown Fig
They are often eaten fresh, used in baking, and paired with cheese for a sweet and savory combination.
Nutrition Information
Brown fig is a nutrient-rich fruit, per 100 grams serving. It has approximately 74 kcal of energy, 0.7 gram protein, 0.3 grams of fat, and 19.2 grams of carbohydrates. In terms of fiber content, brown figs contain around 2.9 grams of dietary fiber. The vitamins present include vitamin C at 2 milligrams, vitamin K at 4.7 micrograms, and folic acid at 93 micrograms. Key minerals include potassium at 680 milligrams, copper at 0.285 milligrams, and manganese at 0.127 milligrams.
Storage & Handling
Cool, humid conditions to slow down the ripening process
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).