3357 Sweet Cherry

"Crunchy, juicy and bursting with flavor"

Sweet and juicy, sweet cherries are a sweet and fleshy stone fruit, typically heart-shaped, with a smooth and thin skin that ranges in color from light to dark red or even black.

Also known as: Prunus avium, Wild Cherry

Botanical name: Prunus avium

Sweet Cherry illustration

Quick Facts

PLU Code

3357 (4-digit conventional)

Category & Size

FruitsCherriesSmall

Origin

Native to Europe, Western Asia, and northern Africa

Storage Temperature

0-1 °C (32-34 °F)

Shelf Life

7-14 days

Status

Approved

About Sweet Cherry

Extremely sensitive to temperature and humidity fluctuations, necessitating precise cold-chain management for freshness preservation.

Nutrition Information

Sweet cherries are a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts for sweet cherries:

Energy 50 kcal per 100g

Carbohydrates 12g per 100g of which sugars 9g

Fiber 2g per 100g

Protein 1g per 100g

Fat 0.3g per 100g

Water content 85g per 100g

Potassium 127mg per 100g

Magnesium 9mg per 100g

Manganese 0.3mg per 100g

Copper 0.1mg per 100g

Vitamin C 7mg per 100g

Folate 3mcg per 100g

Vitamin K 2mcg per 100g

Storage & Handling

Store at a consistent low temperature, maintain high humidity and ensure good air circulation to prolong shelf life

Optimal Storage Conditions:
Temperature: 0-1 °C (32-34 °F)
Humidity: 80-90%
Packaging: Breathable bags, containers or pallet boxes to reduce moisture and prevent decay
Shelf Life: 7-14 days
Storage Notes: Sensitive to ethylene production and carbon dioxide levels; monitor and adjust as necessary to maintain quality.

Search PLU Codes

Tags
3357Sweet CherryPrunus aviumSmallFruitsCherriesApproved
Commodity Details
Commodity Key:
cherries
Variety:
Regular/Red/Black
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).