3357 Sweet Cherry

Sweet and juicy, sweet cherries are a sweet and fleshy stone fruit, typically heart-shaped, with a smooth and thin skin that ranges in color from light to dark red or even black.

Details about Sweet Cherry

Also known as Prunus avium, Wild Cherry

Extremely sensitive to temperature and humidity fluctuations, necessitating precise cold-chain management for freshness preservation.

Crunchy, juicy and bursting with flavor

Nutrition

Sweet cherries are a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the key nutrition facts for sweet cherries:

Energy 50 kcal per 100g

Carbohydrates 12g per 100g of which sugars 9g

Fiber 2g per 100g

Protein 1g per 100g

Fat 0.3g per 100g

Water content 85g per 100g

Potassium 127mg per 100g

Magnesium 9mg per 100g

Manganese 0.3mg per 100g

Copper 0.1mg per 100g

Vitamin C 7mg per 100g

Folate 3mcg per 100g

Vitamin K 2mcg per 100g

Storage

Store at a consistent low temperature, maintain high humidity and ensure good air circulation to prolong shelf life

Storage conditions:
  • Temperature: 0-1 °C (32-34 °F)
  • Humidity: 80-90%

Sensitive to ethylene production and carbon dioxide levels; monitor and adjust as necessary to maintain quality.

Packaging

Breathable bags, containers or pallet boxes to reduce moisture and prevent decay

Shelf life

7-14 days

Category: Fruits
Also known as: Prunus avium, Wild Cherry
Origin: Native to Europe, Western Asia, and northern Africa

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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