3549 HR87 Cherry

"Sweet and crunchy, a cherry lover's delight"

HR87 Cherry is a premium variety of cherry known for its exceptionally sweet flavor and large, firm fruit. It's a popular choice among cherry enthusiasts and is also highly prized by commercial growers due to its high yields and disease resistance.

Also known as: HR87 Cherry, Sweet Cherry, Prunus avium

Botanical name: Prunus avium

HR87 Cherry illustration

Quick Facts

PLU Code

3549 (4-digit conventional)

Category & Size

FruitsCherriesAll sizes

Origin

North America, Europe, Australia, and New Zealand

Storage Temperature

0°C - 0.5°C

Shelf Life

Up to 14 days from harvest

Status

Approved

About HR87 Cherry

Optimal storage conditions: 32°F (0°C), 80-90% relative humidity. Shelf life: 7-14 days. Typically harvested in late spring.

Nutrition Information

The HR87 Cherry is a sweet cherry variety that belongs to the Prunus avium species. Here are the approximate nutrition facts for 100 grams of HR87 Cherry:

Energy 50 kilocalories

Carbohydrates 11.5 grams

Fiber 1.6 grams

Sugar 9.2 grams

Protein 0.9 grams

Fat 0.3 grams

Water 86.6 grams

Vitamin C 7 milligrams

Potassium 342 milligrams

Copper 0.12 milligrams

Manganese 0.12 milligrams

Antioxidants and other phytochemicals are also present in HR87 Cherry, which contribute to its health benefits and potential disease prevention.

Storage & Handling

Maintain a consistent refrigerator temperature just above freezing to prevent spoilage and maintain texture. Monitor for chilling injury.

Optimal Storage Conditions:
Temperature: 0°C - 0.5°C
Humidity: 80-90%
Packaging: Ventilated containers or trays to prevent moisture accumulation
Shelf Life: Up to 14 days from harvest
Storage Notes: Controlled atmosphere storage can extend shelf life; higher CO2 levels can reduce respiration rate.

Search PLU Codes

Tags
3549HR87 CherryPrunus aviumAll sizesFruitsCherriesApproved
Commodity Details
Commodity Key:
cherries
Variety:
HR87
Created:
May 2023
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).