3549 HR87 Cherry

HR87 Cherry is a premium variety of cherry known for its exceptionally sweet flavor and large, firm fruit. It's a popular choice among cherry enthusiasts and is also highly prized by commercial growers due to its high yields and disease resistance.

Details about HR87 Cherry

Also known as HR87 Cherry, Sweet Cherry, Prunus avium

Optimal storage conditions: 32°F (0°C), 80-90% relative humidity. Shelf life: 7-14 days. Typically harvested in late spring.

Sweet and crunchy, a cherry lover's delight

Nutrition

The HR87 Cherry is a sweet cherry variety that belongs to the Prunus avium species. Here are the approximate nutrition facts for 100 grams of HR87 Cherry:

Energy 50 kilocalories

Carbohydrates 11.5 grams

Fiber 1.6 grams

Sugar 9.2 grams

Protein 0.9 grams

Fat 0.3 grams

Water 86.6 grams

Vitamin C 7 milligrams

Potassium 342 milligrams

Copper 0.12 milligrams

Manganese 0.12 milligrams

Antioxidants and other phytochemicals are also present in HR87 Cherry, which contribute to its health benefits and potential disease prevention.

Storage

Maintain a consistent refrigerator temperature just above freezing to prevent spoilage and maintain texture. Monitor for chilling injury.

Storage conditions:
  • Temperature: 0°C - 0.5°C
  • Humidity: 80-90%

Controlled atmosphere storage can extend shelf life; higher CO2 levels can reduce respiration rate.

Packaging

Ventilated containers or trays to prevent moisture accumulation

Shelf life

Up to 14 days from harvest

Category: Fruits
Also known as: HR87 Cherry, Sweet Cherry, Prunus avium
Origin: North America, Europe, Australia, and New Zealand

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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