3448 Cherry

"Sweetness in every bite"

A delicious and versatile fruit, prized for its sweet flavor and crunchy texture.

Also known as: Stone fruit, Prunus

Botanical name: Prunus avium

Cherry illustration

Quick Facts

PLU Code

3448 (4-digit conventional)

Category & Size

FruitsCherriesAll Sizes

Origin

Native to Central Asia, now cultivated worldwide, with major producers including the United States, Canada, and Australia.

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

10-14 days

Status

Approved

About Cherry

Cherries are a nutritious and antioxidant-rich fruit that requires careful handling to maintain its freshness.

Nutrition Information

Cherry nutrition facts per 100 grams serving:

Energy 50 kcal,

Water content 81.96 grams,

Protein 1 gram,

Fat 0.3 grams,

Saturated fat 0.05 grams,

Omega-3 fatty acids 0.1 grams,

Carbohydrates 12.2 grams,

Fiber 2.1 grams,

Sugars 8 grams,

Sodium 0 milligrams,

Potassium 173 milligrams,

Vitamin A 64 IU,

Vitamin C 7 milligrams,

Folate 4 micrograms,

Manganese 0.1 milligrams,

Antioxidants Anthocyanin and Quercetin

Storage & Handling

Store in a cool, humid environment to maintain firmness and prevent spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Bags or containers with good ventilation
Shelf Life: 10-14 days
Storage Notes: Avoid ethylene-producing fruits, monitor for chilling injury and decay

Search PLU Codes

Tags
3448CherryPrunus aviumAll SizesFruitsCherriesApproved
Commodity Details
Commodity Key:
cherries
Variety:
Tip Top
Created:
January 2015
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).