3448 Cherry

A delicious and versatile fruit, prized for its sweet flavor and crunchy texture.

Details about Cherry

Also known as Stone fruit, Prunus

Cherries are a nutritious and antioxidant-rich fruit that requires careful handling to maintain its freshness.

Sweetness in every bite

Nutrition

Cherry nutrition facts per 100 grams serving:

Energy 50 kcal,

Water content 81.96 grams,

Protein 1 gram,

Fat 0.3 grams,

Saturated fat 0.05 grams,

Omega-3 fatty acids 0.1 grams,

Carbohydrates 12.2 grams,

Fiber 2.1 grams,

Sugars 8 grams,

Sodium 0 milligrams,

Potassium 173 milligrams,

Vitamin A 64 IU,

Vitamin C 7 milligrams,

Folate 4 micrograms,

Manganese 0.1 milligrams,

Antioxidants Anthocyanin and Quercetin

Storage

Store in a cool, humid environment to maintain firmness and prevent spoilage.

Storage conditions:
  • Temperature: 32°F - 36°F (0°C - 2°C)
  • Humidity: 80-90%

Avoid ethylene-producing fruits, monitor for chilling injury and decay

Packaging

Bags or containers with good ventilation

Shelf life

10-14 days

Category: Fruits
Also known as: Stone fruit, Prunus
Origin: Native to Central Asia, now cultivated worldwide, with major producers including the United States, Canada, and Australia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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