Cherry
"Nature's Candy"
Sweet and juicy, cherries are a delicate, yet sought-after stone fruit, renowned for their vibrant colors and tender texture.
Also known as
Prunus avium, Sweet Cherry, Wild Cherry
Botanical name
Prunus avium
Product Details
PLU Code
4258
4-digit conventional code
Category
Fruits
Cherries › All Sizes
Origin
Originating in the temperate regions of the Northern Hemisphere, cherries are cultivated in many countries worldwide, with the United States, Turkey, and Italy being among the top producers.
Temperature
-0.5°C to 0°C
Shelf Life
7-14 days
Status
Approved
About Cherry
Cherries are a nutrient-rich fruit, high in antioxidants, vitamins, and minerals, with the popular Golden, Rainier, and White varieties being highly prized for their succulent taste and crunchy texture.
Nutrition Information
For a 100g serving of cherry the nutrition facts are as follows
Energy value 50 kcal
Carbohydrates 12g
Fibre 2g
Sugars 8g
Fat 0.3g
Saturated fatty acids 0.05g
Protein 1g
Salt 0mg
Cholesterol 0mg
Water content 81g
Sodium 0.01mg
Potassium 127mg
Calcium 15mg
Phosphorus 21mg
Magnesium 11mg
Vitamin C 7mg
Storage & Handling
Cherries should be stored at low temperatures to slow down the ripening process and prevent decay. Maintaining high humidity is also crucial.
Temperature
-0.5°C to 0°C
Humidity
80-90%
Packaging
Pulp trays, vented containers or bags to maintain humidity
Shelf Life
7-14 days
Storage Notes: Ethylene production is high after harvest, so cherries should be cooled as soon as possible. Avoid washing before storage, as this can lead to mold development.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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