3358 Sweet Cherries

"Nature's Candy in Every Bite"

Sweet Cherries are a stone fruit delicacy known for their luscious texture, tantalizing flavor, and irresistible aroma.

Also known as: Sweet Cherry, Tart Cherry, Prunus avium

Botanical name: Prunus avium

Sweet Cherries illustration

Quick Facts

PLU Code

3358 (4-digit conventional)

Category & Size

FruitsCherriesLarge

Origin

Native to Europe, Western Asia, and North Africa, but now cultivated in many regions worldwide, including the United States, Canada, and Australia.

Storage Temperature

0°C - 1°C

Shelf Life

14 - 21 days

Status

Approved

About Sweet Cherries

Rich in antioxidants, vitamins, and minerals, cherries are considered a 'superfood' with potential health benefits in reducing inflammation and improving heart health.

Nutrition Information

Sweet cherries are a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the nutrition facts for sweet cherries:

A 100-gram serving of sweet cherries contains approximately 50-55 calories, 12.2 grams of carbohydrates, 1.4 grams of dietary fiber, 0.3 grams of protein, and 0.2 grams of fat. They are a rich source of vitamin C, containing about 7 milligrams per 100 grams. They also provide decent amounts of potassium, copper, and manganese. Additionally, sweet cherries are high in antioxidants and anthocyanins, which may have potential health benefits.

Storage & Handling

Maintain consistent refrigeration at low temperature and high humidity to minimize spoilage and prevent ethanol production.

Optimal Storage Conditions:
Temperature: 0°C - 1°C
Humidity: 90% - 95%
Packaging: Ventilated containers or bags to maintain humidity
Shelf Life: 14 - 21 days
Storage Notes: Monitor CO2 and O2 levels, handle gently to prevent bruising, regular inspections for decay and spoilage.

Search PLU Codes

Tags
3358Sweet CherriesPrunus aviumLargeFruitsCherriesApproved
Commodity Details
Commodity Key:
cherries
Variety:
Regular/Red/Black
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).