Details about Sugar Apple
Also known as Sugar Apple, Annona, Custard Apple, Sweetsop
The sugar apple belongs to the Annonaceae family and has a unique, scaly exterior with a soft, juicy interior. It is rich in vitamins A and C, potassium, and fiber.
Sweetness in every bite
Nutrition
The nutrition facts for Sugar Apple per 100 grams are as follows:
Energy 94 kilocalories,
Moisture 76 grams,
Protein 2.6 grams,
Fat 0.6 grams,
Carbohydrates 23.0 grams,
Fiber 2.4 grams,
Sugar 15.3 grams,
Vitamin A 123 micrograms,
Vitamin B1 0.07 milligrams,
Vitamin B2 0.08 milligrams,
Vitamin C 24 milligrams,
Calcium 56 milligrams,
Copper 0.2 milligrams,
Iron 0.6 milligrams,
Magnesium 17 milligrams,
Manganese 0.26 milligrams,
Phosphorus 30 milligrams,
Potassium 382 milligrams,
Sodium 5 milligrams,
Zinc 0.2 milligrams
Storage
Sugar Apple is a tropical fruit that is sensitive to cold temperatures and should be stored at a temperature range of 10-15°C. Maintaining high humidity prevents moisture loss and helps preserve its texture.
Storage conditions:- Temperature: 10-15°C (50-59°F)
- Humidity: 80-90%
Avoid exposure to direct sunlight and ethylene-producing fruits, as this can accelerate ripening and spoilage.
Packaging
Breathable bags or containers with ventilation
Shelf life
3-5 days at room temperature, up to 10 days refrigerated
