Sugar Apple
"Sweetness in every bite"
The sugar apple is a tropical fruit known for its sweet and creamy pulp, often eaten fresh or used in desserts.
Also known as
Sugar Apple, Annona, Custard Apple, Sweetsop
Botanical name
Annona squamosa
Product Details
PLU Code
3382
4-digit conventional code
Category
Fruits
Sugar Apple › All Sizes
Origin
Native to the tropical regions of the Americas and widely cultivated in Asia
Temperature
10-15°C (50-59°F)
Shelf Life
3-5 days at room temperature, up to 10 days refrigerated
Status
Approved
About Sugar Apple
The sugar apple belongs to the Annonaceae family and has a unique, scaly exterior with a soft, juicy interior. It is rich in vitamins A and C, potassium, and fiber.
Nutrition Information
The nutrition facts for Sugar Apple per 100 grams are as follows:
Energy 94 kilocalories,
Moisture 76 grams,
Protein 2.6 grams,
Fat 0.6 grams,
Carbohydrates 23.0 grams,
Fiber 2.4 grams,
Sugar 15.3 grams,
Vitamin A 123 micrograms,
Vitamin B1 0.07 milligrams,
Vitamin B2 0.08 milligrams,
Vitamin C 24 milligrams,
Calcium 56 milligrams,
Copper 0.2 milligrams,
Iron 0.6 milligrams,
Magnesium 17 milligrams,
Manganese 0.26 milligrams,
Phosphorus 30 milligrams,
Potassium 382 milligrams,
Sodium 5 milligrams,
Zinc 0.2 milligrams
Storage & Handling
Sugar Apple is a tropical fruit that is sensitive to cold temperatures and should be stored at a temperature range of 10-15°C. Maintaining high humidity prevents moisture loss and helps preserve its texture.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Breathable bags or containers with ventilation
Shelf Life
3-5 days at room temperature, up to 10 days refrigerated
Storage Notes: Avoid exposure to direct sunlight and ethylene-producing fruits, as this can accelerate ripening and spoilage.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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