3382 Sugar Apple
The sugar apple is a tropical fruit known for its sweet and creamy pulp, often eaten fresh or used in desserts.
Also known as: Sugar Apple, Annona, Custard Apple, Sweetsop
Botanical name: Annona squamosa
Quick Facts
PLU Code
3382 (4-digit conventional)
Category & Size
Fruits › Sugar Apple › All Sizes
Origin
Native to the tropical regions of the Americas and widely cultivated in Asia
Storage Temperature
10-15°C (50-59°F)
Shelf Life
3-5 days at room temperature, up to 10 days refrigerated
Status
Approved
About Sugar Apple
The sugar apple belongs to the Annonaceae family and has a unique, scaly exterior with a soft, juicy interior. It is rich in vitamins A and C, potassium, and fiber.
Nutrition Information
The nutrition facts for Sugar Apple per 100 grams are as follows:
Energy 94 kilocalories,
Moisture 76 grams,
Protein 2.6 grams,
Fat 0.6 grams,
Carbohydrates 23.0 grams,
Fiber 2.4 grams,
Sugar 15.3 grams,
Vitamin A 123 micrograms,
Vitamin B1 0.07 milligrams,
Vitamin B2 0.08 milligrams,
Vitamin C 24 milligrams,
Calcium 56 milligrams,
Copper 0.2 milligrams,
Iron 0.6 milligrams,
Magnesium 17 milligrams,
Manganese 0.26 milligrams,
Phosphorus 30 milligrams,
Potassium 382 milligrams,
Sodium 5 milligrams,
Zinc 0.2 milligrams
Storage & Handling
Sugar Apple is a tropical fruit that is sensitive to cold temperatures and should be stored at a temperature range of 10-15°C. Maintaining high humidity prevents moisture loss and helps preserve its texture.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).