4221 Avocado

"Nature's creamiest, most nutritious superfood."

A nutrient-rich, versatile fruit with a soft, green, buttery flesh and a single large seed in the center.

Also known as: Alligator Pear, Butter Fruit, Avocat

Botanical name: Persea americana

Avocado illustration

Quick Facts

PLU Code

4221 (4-digit conventional)

Category & Size

FruitsAvocadosSmall

Origin

Central and South America

Storage Temperature

3.3 - 7°C (38 - 45°F)

Shelf Life

7 - 14 days

Status

Approved

About Avocado

Avocados are a rich source of dietary fiber, various essential vitamins and minerals, and healthy fats, making them a popular ingredient in salads, smoothies, and various cuisines.

Nutrition Information

The nutrition facts for a Green Avocado are as follows:

per 100 grams serving size the avocado contains 160 calories 8 grams of carbohydrates 10 grams of fiber 3 grams of sugars 15 grams of fat and 3 grams of proteins

Storage & Handling

Cool, well-ventilated area with moderate humidity. Avoid ethylene-producing fruits.

Optimal Storage Conditions:
Temperature: 3.3 - 7°C (38 - 45°F)
Humidity: 85 - 90%
Packaging: Ventilated boxes or bags to prevent moisture buildup
Shelf Life: 7 - 14 days
Storage Notes: Handling injuries can cause browning and decay. Mature, but unripe avocados can be stored at 13°C (55.4°F) to slow ripening.

Search PLU Codes

Tags
4221AvocadoPersea americanaSmallFruitsAvocadosApproved
Commodity Details
Commodity Key:
avocados
Variety:
Green
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).