3391 Artichoke (Rouge Salambo)
The Rouge Salambo artichoke is a prized variety known for its vibrant red color, tender flesh, and succulent leaves. Native to Europe, this flavorful vegetable has been enjoyed for centuries due to its delicate flavor and versatility in various culinary dishes.
Also known as: Rouge Salambo, French Artichoke, Red Globe Artichoke
Botanical name: Cynara scolymus
Quick Facts
PLU Code
3391 (4-digit conventional)
Category & Size
Vegetables › Artichokes › All Sizes
Origin
Native to the Mediterranean region of Europe, specifically in areas around France, Italy, and Spain, with modern-day cultivation extended to countries with similar climates.
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Artichoke (Rouge Salambo)
With optimal temperature range of 32°F to 40°F, high humidity levels, and controlled ethylene exposure, Rouge Salambo artichokes can be effectively stored and transported to maintain their crunch and flavor.
Nutrition Information
One 120 gram serving of artichoke contains 53 calories, 11.7 grams of carbohydrates, 3.3 grams of fibre, 1.8 grams of sugar, and 3.3 grams of protein. Artichoke also contains various vitamins and minerals such as 14.4 milligrams of vitamin C, 0.79 milligrams of vitamin B1, 0.08 milligrams of vitamin B2, 1.178 milligrams of manganese, 0.67 milligrams of copper, and 0.39 milligrams of iron.
Storage & Handling
Keep cool and humid to prevent moisture loss and spoilage
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).