Details about Artichoke (Rouge Salambo)
Also known as Rouge Salambo, French Artichoke, Red Globe Artichoke
With optimal temperature range of 32°F to 40°F, high humidity levels, and controlled ethylene exposure, Rouge Salambo artichokes can be effectively stored and transported to maintain their crunch and flavor.
Experience the sweetest indulgence of winter with the robust Rouge Salambo artichokes.
Nutrition
One 120 gram serving of artichoke contains 53 calories, 11.7 grams of carbohydrates, 3.3 grams of fibre, 1.8 grams of sugar, and 3.3 grams of protein. Artichoke also contains various vitamins and minerals such as 14.4 milligrams of vitamin C, 0.79 milligrams of vitamin B1, 0.08 milligrams of vitamin B2, 1.178 milligrams of manganese, 0.67 milligrams of copper, and 0.39 milligrams of iron.
Storage
Keep cool and humid to prevent moisture loss and spoilage
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80-90%
Remove heat as soon as possible, keep away from strong-smelling produce
Packaging
Breathable bags or ventilated containers
Shelf life
7-10 days
