Artichoke (Rouge Salambo)
"Experience the sweetest indulgence of winter with the robust Rouge Salambo artichokes."
The Rouge Salambo artichoke is a prized variety known for its vibrant red color, tender flesh, and succulent leaves. Native to Europe, this flavorful vegetable has been enjoyed for centuries due to its delicate flavor and versatility in various culinary dishes.
Also known as
Rouge Salambo, French Artichoke, Red Globe Artichoke
Botanical name
Cynara scolymus
Product Details
PLU Code
3391
4-digit conventional code
Category
Vegetables
Artichokes › All Sizes
Origin
Native to the Mediterranean region of Europe, specifically in areas around France, Italy, and Spain, with modern-day cultivation extended to countries with similar climates.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7-10 days
Status
Approved
About Artichoke (Rouge Salambo)
With optimal temperature range of 32°F to 40°F, high humidity levels, and controlled ethylene exposure, Rouge Salambo artichokes can be effectively stored and transported to maintain their crunch and flavor.
Nutrition Information
One 120 gram serving of artichoke contains 53 calories, 11.7 grams of carbohydrates, 3.3 grams of fibre, 1.8 grams of sugar, and 3.3 grams of protein. Artichoke also contains various vitamins and minerals such as 14.4 milligrams of vitamin C, 0.79 milligrams of vitamin B1, 0.08 milligrams of vitamin B2, 1.178 milligrams of manganese, 0.67 milligrams of copper, and 0.39 milligrams of iron.
Storage & Handling
Keep cool and humid to prevent moisture loss and spoilage
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80-90%
Packaging
Breathable bags or ventilated containers
Shelf Life
7-10 days
Storage Notes: Remove heat as soon as possible, keep away from strong-smelling produce
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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