3391 Artichoke (Rouge Salambo)

"Experience the sweetest indulgence of winter with the robust Rouge Salambo artichokes."

The Rouge Salambo artichoke is a prized variety known for its vibrant red color, tender flesh, and succulent leaves. Native to Europe, this flavorful vegetable has been enjoyed for centuries due to its delicate flavor and versatility in various culinary dishes.

Also known as: Rouge Salambo, French Artichoke, Red Globe Artichoke

Botanical name: Cynara scolymus

Artichoke (Rouge Salambo) illustration

Quick Facts

PLU Code

3391 (4-digit conventional)

Category & Size

VegetablesArtichokesAll Sizes

Origin

Native to the Mediterranean region of Europe, specifically in areas around France, Italy, and Spain, with modern-day cultivation extended to countries with similar climates.

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

7-10 days

Status

Approved

About Artichoke (Rouge Salambo)

With optimal temperature range of 32°F to 40°F, high humidity levels, and controlled ethylene exposure, Rouge Salambo artichokes can be effectively stored and transported to maintain their crunch and flavor.

Nutrition Information

One 120 gram serving of artichoke contains 53 calories, 11.7 grams of carbohydrates, 3.3 grams of fibre, 1.8 grams of sugar, and 3.3 grams of protein. Artichoke also contains various vitamins and minerals such as 14.4 milligrams of vitamin C, 0.79 milligrams of vitamin B1, 0.08 milligrams of vitamin B2, 1.178 milligrams of manganese, 0.67 milligrams of copper, and 0.39 milligrams of iron.

Storage & Handling

Keep cool and humid to prevent moisture loss and spoilage

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80-90%
Packaging: Breathable bags or ventilated containers
Shelf Life: 7-10 days
Storage Notes: Remove heat as soon as possible, keep away from strong-smelling produce

Search PLU Codes

Tags
3391Artichoke (Rouge Salambo)Cynara scolymusAll SizesVegetablesArtichokesApproved
Commodity Details
Commodity Key:
artichokes
Variety:
Rouge Salambo (Red)
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).