4519 Artichoke

"Savor the tender core of these tiny thistles"

A small and delicate variety of artichoke, often used as an appetizer or in salads

Also known as: Baby artichoke, miniature artichoke, cocktail artichoke

Botanical name: Cynara scolymus

Artichoke illustration

Quick Facts

PLU Code

4519 (4-digit conventional)

Category & Size

VegetablesArtichokesAll Sizes

Origin

Native to the Mediterranean region, now cultivated worldwide

Storage Temperature

32°F - 36°F (0°C - 2°C)

Shelf Life

14 - 21 days

Status

Approved

About Artichoke

Mature in 60-90 days, grow best in cooler temperatures with regular moisture

Nutrition Information

The nutrition facts for baby artichokes are as follows:

One 120g serving of artichoke contains approximately 47 kilocalories of energy. It also contains

3.3 grams of protein

10.3 grams of carbohydrates

7.2 grams of fibre

2.5 grams of sugar

0.5 grams of fat.

Vitamins present in artichokes include

15 milligrams of vitamin C

160 micrograms of folate

19 milligrams of vitamin K

1.3 milligrams of thiamin

0.3 milligrams of riboflavin

0.5 milligrams of niacin

Mineral content of artichokes includes

2.4 milligrams of manganese

13 milligrams of magnesium

5 milligrams of potassium

115 milligrams of phosphorus

2.5 milligrams of zinc

Storage & Handling

High humidity is essential, and temperatures should be kept low. Storage duration can be influenced by the size and variety of the artichoke.

Optimal Storage Conditions:
Temperature: 32°F - 36°F (0°C - 2°C)
Humidity: 80% - 95%
Packaging: Ventilated cartons, palletized
Shelf Life: 14 - 21 days
Storage Notes: Baby/Cocktail artichokes are sensitive to moisture loss, and excessive handling should be avoided to prevent damage and spoilage.

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Tags
4519ArtichokeCynara scolymusAll SizesVegetablesArtichokesApproved
Commodity Details
Commodity Key:
artichokes
Variety:
Baby/Cocktail
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).