4519 Artichoke
A small and delicate variety of artichoke, often used as an appetizer or in salads
Also known as: Baby artichoke, miniature artichoke, cocktail artichoke
Botanical name: Cynara scolymus
Quick Facts
PLU Code
4519 (4-digit conventional)
Category & Size
Vegetables › Artichokes › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
14 - 21 days
Status
Approved
About Artichoke
Mature in 60-90 days, grow best in cooler temperatures with regular moisture
Nutrition Information
The nutrition facts for baby artichokes are as follows:
One 120g serving of artichoke contains approximately 47 kilocalories of energy. It also contains
3.3 grams of protein
10.3 grams of carbohydrates
7.2 grams of fibre
2.5 grams of sugar
0.5 grams of fat.
Vitamins present in artichokes include
15 milligrams of vitamin C
160 micrograms of folate
19 milligrams of vitamin K
1.3 milligrams of thiamin
0.3 milligrams of riboflavin
0.5 milligrams of niacin
Mineral content of artichokes includes
2.4 milligrams of manganese
13 milligrams of magnesium
5 milligrams of potassium
115 milligrams of phosphorus
2.5 milligrams of zinc
Storage & Handling
High humidity is essential, and temperatures should be kept low. Storage duration can be influenced by the size and variety of the artichoke.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).