Artichoke
"Savor the tender core of these tiny thistles"
A small and delicate variety of artichoke, often used as an appetizer or in salads
Also known as
Baby artichoke, miniature artichoke, cocktail artichoke
Botanical name
Cynara scolymus
Product Details
PLU Code
4519
4-digit conventional code
Category
Vegetables
Artichokes › All Sizes
Origin
Native to the Mediterranean region, now cultivated worldwide
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
14 - 21 days
Status
Approved
About Artichoke
Mature in 60-90 days, grow best in cooler temperatures with regular moisture
Nutrition Information
The nutrition facts for baby artichokes are as follows:
One 120g serving of artichoke contains approximately 47 kilocalories of energy. It also contains
3.3 grams of protein
10.3 grams of carbohydrates
7.2 grams of fibre
2.5 grams of sugar
0.5 grams of fat.
Vitamins present in artichokes include
15 milligrams of vitamin C
160 micrograms of folate
19 milligrams of vitamin K
1.3 milligrams of thiamin
0.3 milligrams of riboflavin
0.5 milligrams of niacin
Mineral content of artichokes includes
2.4 milligrams of manganese
13 milligrams of magnesium
5 milligrams of potassium
115 milligrams of phosphorus
2.5 milligrams of zinc
Storage & Handling
High humidity is essential, and temperatures should be kept low. Storage duration can be influenced by the size and variety of the artichoke.
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 95%
Packaging
Ventilated cartons, palletized
Shelf Life
14 - 21 days
Storage Notes: Baby/Cocktail artichokes are sensitive to moisture loss, and excessive handling should be avoided to prevent damage and spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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